TUBBY'S PESTO PANINI
This sandwich is tasty for lunch or dinner. I experimented and came up with it one night when I wanted to make something quick, easy, and tasty for my girlfriend who loves pesto sauce. Enjoy!
Provided by Tim D
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 36m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium heat; lightly oil the grate.
- Place basil, oil, garlic, Romano cheese, oregano, and pepper into a blender. Blend on high until smooth, adding additional oil if necessary, about 30 seconds.
- Grill chicken until juices run clear, about 5 minutes per side. Do not turn off grill.
- Spoon 1 tablespoon of Caesar dressing onto 2 slices of bread. Top each with lettuce, and an additional slice of bread. Spread the second slice of bread thickly with the pesto. Top each sandwich with a cooked chicken breast, a slice of smoked mozzarella, and the remaining bread.
- Grill sandwiches until the cheese is melted, and the bread is toasted, about 3 minutes per side.
Nutrition Facts : Calories 586.7 calories, Carbohydrate 20 g, Cholesterol 84.9 mg, Fat 41.5 g, Fiber 1.8 g, Protein 32.5 g, SaturatedFat 8.8 g, Sodium 522.5 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kassidy Rice
[email protected]I've never made a pesto panini before, but this recipe was so easy to follow. The panini turned out great, and my family loved it!
Abdikhaliif Hh
[email protected]This panini was a bit too greasy for my taste. I think I would have preferred it if I had used less butter or olive oil.
Harley Wade
[email protected]I made this panini for lunch today, and it was so good! The pesto was flavorful, and the mozzarella cheese was melted and gooey.
Thomas Hemara
[email protected]This panini was a great way to use up leftover pesto. It's also a quick and easy meal that's perfect for a busy weeknight.
pigga
[email protected]I thought this panini was just okay. The pesto was a bit too salty for my taste, and the sun-dried tomatoes were a bit too chewy.
Crystal Coucial
[email protected]This panini was delicious! The pesto was creamy and flavorful, and the sun-dried tomatoes added a nice tang.
Software exchang
[email protected]I've never made a pesto panini before, but this recipe was so easy to follow. The panini turned out great, and my husband loved it!
Kamta Yadav
[email protected]This panini was a bit too greasy for my taste. I think I would have preferred it if I had used less butter.
ikem peter
[email protected]I made this panini for lunch today, and it was so good! The pesto was flavorful, and the sun-dried tomatoes added a nice touch of sweetness.
Javier V√°zquez
[email protected]This pesto panini is a great way to use up leftover pesto. It's also a quick and easy meal that's perfect for a busy weeknight.
Baconberries Blue
[email protected]I thought this panini was just okay. The pesto was a bit bland, and the sun-dried tomatoes were too chewy.
Mwaju Hashuni
[email protected]This panini was delicious! I especially loved the pesto, which was so flavorful and creamy.
Tupayel Ahmed
[email protected]I've made this pesto panini several times now, and it's always a crowd-pleaser. The pesto is so flavorful, and the sun-dried tomatoes add a nice tang.
Bashar khan
[email protected]This pesto panini was a huge hit with my family! The combination of pesto, sun-dried tomatoes, and gooey mozzarella cheese was simply irresistible.