TTEOKGUK (KOREAN RICE CAKE SOUP)
It's been a long time since we've eaten tteokguk (rice cake soup) so it was a pleasant surprise when the wife took over the reins in the kitchen and surprised me and the kids with this delicious Korean soup. Tteokguk is a traditional dish enjoyed by many (if not all Koreans) during the Lunar New Year holiday. The rice cake used to make tteokguk is first made into a long, white cylinder shape called garae tteok. Its shape and length is symbolic, wishing for longevity in life.
Provided by mykoreaneats
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 48m
Yield 4
Number Of Ingredients 9
Steps:
- Combine water and beef strips in a stockpot; bring to a boil. Reduce to medium-high heat and simmer, skimming off any foam from the top. Add onion and garlic; simmer stock until flavors combine, 15 to 20 minutes.
- Rinse rice cake slices in cold water and drain well. Stir rice cakes and soy sauce into the stock; bring to a gentle boil until rice cake slices start to float, 8 to 10 minutes. Season with salt and pepper. Stir eggs and green onions into the stock. Ladle into bowls.
Nutrition Facts : Calories 714.8 calories, Carbohydrate 137.9 g, Cholesterol 112.4 mg, Fat 6.8 g, Fiber 0.8 g, Protein 20.9 g, SaturatedFat 1.5 g, Sodium 556.2 mg, Sugar 1.7 g
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Chelsea Raudales
[email protected]I can't wait to try this recipe. It looks so delicious!
Sm Sobuj
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Sojib Game
[email protected]I love the simplicity of this soup. It's just a few simple ingredients, but they come together to create something truly special.
Atiq Rahman
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day.
yunus Malik
[email protected]I've made this soup several times, and it's always a hit. It's a great way to use up leftover turkey or chicken.
Kakooza Hassan
[email protected]This soup is the perfect way to celebrate the new year. It's a symbol of good luck and prosperity.
Prince
[email protected]I'm not a big fan of spicy food, so I omitted the red pepper flakes. The soup was still delicious.
Mary Easthorpe
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it. The broth is so rich and flavorful.
Ruth Albrant
[email protected]I've never made tteokguk before, but this recipe made it easy. The soup was delicious, and my family loved it.
mustafe Ibrahin
[email protected]I love the chewy texture of the rice cakes in this soup. It's so different from anything else I've ever had.
Szabina Németh
[email protected]This soup is the perfect way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Umais Ahmad
[email protected]I'm not sure what I did wrong, but my soup turned out really thick and gloopy. I think I might have added too much rice flour.
Armando Munoz
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love serving it with a side of kimchi.
Patience Shumbanhete
[email protected]I followed the recipe exactly, but my soup didn't turn out as flavorful as I expected. I think I'll try adding some more spices next time.
Ken Alyona
[email protected]This soup was a bit bland for my taste. I added some extra seasoning, and it was much better.
Nonkululeko Mkhabele
[email protected]I love tteokguk, and this recipe is one of the best I've tried. The rice cakes were cooked perfectly, and the broth was rich and flavorful.
Aadithya Wickramasinghe
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the rice cakes give it a unique texture.
Mahmad Ziyo
[email protected]I'm not a huge fan of rice cakes, but this soup was delicious! The broth was so flavorful, and the vegetables were perfectly cooked.
Deborah Nelson
[email protected]This tteokguk recipe was a hit! The broth was rich and flavorful, and the rice cakes were chewy and soft. I added some extra vegetables, like carrots and celery, for a bit of crunch.