TTEOKBOKKI (KOREAN SPICY RICE CAKES)
It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on the street of Korea. There are always delicious dukbokki boiling and ready to go. Garnish with sesame seeds if you like.
Provided by KFoodaddict
Categories Side Dish
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Combine water and anchovies in a saucepan and bring to a boil. Cook for 10 minutes. Remove anchovies.
- Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce.
- Add rice cakes and onion to the anchovy water in the saucepan. Add sauce. Bring to a boil and cook for 5 minutes, stirring occasionally. Add spring onion and boil 3 minutes more.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 41.6 g, Cholesterol 16.4 mg, Fat 3.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 1.5 g, Sodium 733.4 mg, Sugar 22.4 g
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Mutesasira Willy
[email protected]This was a great recipe! The tteokbokki was delicious and easy to make. I will definitely be making it again.
Addison Childress
[email protected]I love tteokbokki and this recipe is one of the best I've tried. The sauce is perfectly spicy and the rice cakes are cooked to perfection.
Kate Morrison
[email protected]This was the best tteokbokki I've ever had! The sauce was perfectly spicy and the rice cakes were cooked to perfection. I will definitely be making this again.
Eugene Obiero
[email protected]This was my first time making tteokbokki and it was a success! The recipe was easy to follow and the tteokbokki turned out delicious.
Feena Universe
[email protected]I followed the recipe exactly and the tteokbokki turned out great! The sauce was flavorful and the rice cakes were cooked to perfection.
Derrick Derrickgreg
[email protected]The tteokbokki was delicious, but the sauce was a bit too thick for my taste. I would recommend thinning it out with some water or broth next time.
Ernest Garus-oab
[email protected]This recipe was a bit too spicy for me, but it was still very good. I would recommend using less gochujang next time.
Rana Qasam
[email protected]I'm not a big fan of spicy food, but this tteokbokki was surprisingly mild. The sauce was flavorful and the rice cakes were chewy and delicious.
BH GAMER
[email protected]This was a great recipe! The tteokbokki was delicious and easy to make. I will definitely be making it again.
Itx Ashii22
[email protected]I love tteokbokki and this recipe is one of the best I've tried. The sauce is perfectly spicy and the rice cakes are cooked to perfection.
Reinaldo Pessoa
[email protected]This was my first time making tteokbokki and it was a success! The recipe was easy to follow and the tteokbokki turned out delicious.
Lucy Karanja
[email protected]I followed the recipe exactly and the tteokbokki turned out great! The sauce was flavorful and the rice cakes were cooked to perfection.
Chamod Chamod
[email protected]The tteokbokki was delicious, but the sauce was a bit too thick for my taste. I would recommend thinning it out with some water or broth next time.
Kartikeya Kumar
[email protected]This recipe was a bit too spicy for me, but it was still very good. I would recommend using less gochujang next time.
Adrian Garcia
[email protected]I'm not a big fan of spicy food, but this tteokbokki was surprisingly mild. The sauce was flavorful and the rice cakes were chewy and delicious.
Nipunkhan
[email protected]This was a great recipe! The tteokbokki was delicious and easy to make. I will definitely be making it again.
alois robson
[email protected]I love tteokbokki and this recipe is one of the best I've tried. The sauce is perfectly spicy and the rice cakes are cooked to perfection.
Usama Bajwa
[email protected]This was my first time making tteokbokki and it was so easy! I followed the recipe exactly and it turned out perfectly. The sauce was flavorful and the rice cakes were chewy and delicious.