TSUNAMI

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Make and share this Tsunami recipe from Food.com.

Provided by gailanng

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

1/2 ounce coconut rum
1/2 ounce blue curacao
1/2 ounce peach schnapps
1/2 ounce vodka
ice, for serving
pineapple juice
splash carbonated lemon-lime beverage
1 cherries, for garnish

Steps:

  • Combine the rum, Curacao, schnapps and vodka in a pint glass filled with ice. Top with the pineapple juice and stir. Finish with a splash of lemon-lime soda and garnish with the cherry.

MD NOYON Miya
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This was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked perfectly and the sauce was very flavorful.


Emily Galvan
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This is a must-try recipe for any seafood lover. The combination of flavors is divine and the fish is cooked to perfection.


anisul hoque mamun
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This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Othembela Botayi
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I love this recipe! It's so flavorful and the fish is cooked to perfection. I've made it several times and it's always a hit.


Akosua Eunice
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This is my go-to recipe for fish. It's so easy to make and always turns out delicious.


Joni Islam
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I made this recipe for a potluck and it was a big hit. Everyone loved the flavor of the sauce and the fish was cooked perfectly.


Shenseea Savage
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This is a great recipe for a quick and easy weeknight meal. The fish is cooked in no time and the sauce is very tasty.


Its_ Arian
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I'm not a fan of seafood, but I tried this recipe and was pleasantly surprised. The sauce was delicious and the fish was cooked perfectly.


Nawazish Khan
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This was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked perfectly and the sauce was very flavorful.


Feroz Hussain
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I made this for my family and they all loved it. The sauce is so good that I could have eaten it with a spoon!


Mariam Ali
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This is a must-try recipe for any seafood lover. The combination of flavors is divine and the fish is cooked to perfection.


Zainab Cheikh
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I love this recipe! It's so versatile and can be made with different types of fish. I've also tried it with shrimp and it was just as good.


Marshmiller
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This was easy to make and turned out great! I served it over rice and it was a delicious and healthy meal.


Kaleb Roy
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I'm not a huge fan of fish, but this recipe changed my mind. The sauce was so flavorful and the fish was cooked to perfection.


C McC
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I made this for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe.


Godwin Larry
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This was an amazing recipe! The flavors were so rich and complex, and the fish was cooked perfectly. I will definitely be making this again.