TSUMIRE - JAPANESE NABE MEATBALLS
I put down measurements for all the ingredients, but in reality I don't measure. I just guesstimate based on whatever amounts of ingredients I have. I'm not sure if the amounts are correct, so use common sense as to how much is reasonable. Use lots of ginger.
Provided by Stovepipe
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the sake and miso to dissolve the miso.
- Add all ingredients to a medium bowl and mix well. Be careful not to add too much flour/starch or the meatballs will be tough, but you'll need to add enough to keep them from falling apart in the nabe broth. You may want to cook a test meatball to check the taste/texture.
- Drop by spoonfuls into the boiling nabe broth. They won't be perfectly round because the mixture should be too soft to form them into perfect balls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abitab Yadav
[email protected]I made this recipe gluten-free by using tamari instead of soy sauce. It turned out great! The meatballs were still very flavorful and the broth was just as delicious. I'll definitely be making this again.
Iris Foster
[email protected]I made this recipe vegetarian by using tofu instead of pork. It turned out great! The tofu meatballs were still very flavorful and the broth was packed with vegetables. I'll definitely be making this again.
Madni Awais
[email protected]This is a great recipe for a quick and easy weeknight meal. The meatballs were done in no time and the broth was very flavorful. I served it with some rice and it was a delicious and satisfying meal.
Tonya Merrell
[email protected]The flavors in this dish were amazing! The meatballs were so flavorful and the broth was incredibly rich. I served it with some vegetables and it was a perfect meal. I'll definitely be making this again soon.
Ahmad Hassan
[email protected]I made this recipe for a party and it was a hit! The meatballs were a great appetizer and the broth was perfect for dipping. I also made a pot of rice to serve with it and it was all gone in no time. Definitely a recipe I'll be making again for futur
trumpingmonkey
[email protected]This recipe is so simple to follow, even for a beginner like me. The meatballs were easy to make and the broth was very flavorful. I served it with some rice and it was a delicious and satisfying meal.
Brenda D. Wilson
[email protected]I love trying new recipes and this one didn't disappoint! The tsumire meatballs were unique and delicious, and the broth was very flavorful. I served it with some udon noodles and it was a perfect meal for a cold night.
Ainy shah Ainy shah
[email protected]I made a few modifications to make this recipe healthier. I used ground turkey instead of pork, and I added more vegetables to the broth. It turned out great! The meatballs were still very flavorful and the broth was packed with nutrients. I'll defin
becca Rebecca
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground chicken instead of pork and it turned out just as well. The meatballs were done in no time and the broth was very tasty. I'll definitely be making this again!
Helen Giles
[email protected]This was my first time making tsumire and it was surprisingly easy! I followed the recipe exactly and the meatballs came out perfectly tender and juicy. The broth was also very flavorful, thanks to the addition of the dashi and sake. I served it with
Shantel Scott
[email protected]I've been making tsumire for years and this recipe is a keeper! The meatballs were so light and fluffy, and the broth was incredibly flavorful. I added a few extra vegetables, like carrots and celery, and it turned out perfectly. Will definitely be m