TSUKIMI UDON (FULL MOON UDON)
Literally translated, tsukimi means "viewing the moon". The egg in this dish represents the "full moon" surrounded by "clouds" of noodles. It is traditionally served in the autumn but I love it all year long. For some reason, I find it very romantic.lol.
Provided by BirdyBaker
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add noodle to a pot filled with boiling water.
- Stir and,as soon as water begins to boil again, add 1/2 cup of the cold water.
- Bring back to a boil and add remainder of cold water.
- Cook noodles until al dente, rinse under lukewarm water and drain.
- Very thinly, diagonally slice enough of the leeks to equal about 2 Tbsp., using the white part only.
- Add chicken broth, soy sauce, mirin, sugar and salt to the pot and bring to a boil.
- Divide noodles among 4 oven proof bowls.
- Add the sliced leeks to the noodles and pour the hot broth over.
- Break an egg in the center of each bowl and bake in a preheated 350°F [180°C] oven for a few minutes, just enough to cook the egg.
- Garnish with sliced green part of leeks and sprinkle with pepper.
Nutrition Facts : Calories 433.8, Fat 9.5, SaturatedFat 2.8, Cholesterol 271.4, Sodium 2317.1, Carbohydrate 61.8, Fiber 3.4, Sugar 6.2, Protein 24.2
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Johnson John
[email protected]I'm not a fan of Japanese food, but this dish was surprisingly good! The broth was flavorful and the noodles were cooked perfectly. The tempura was crispy and light. I would definitely recommend this recipe.
Mindy Kruzan
[email protected]This dish was a bit time-consuming to make, but it was worth it! The broth was delicious and the noodles were cooked perfectly. The tempura was crispy and light. I would definitely make this dish again.
Faizan Rajpuoot M Faizan Rajpuoot
[email protected]I followed the recipe exactly and the dish turned out great! The broth was flavorful and the noodles were cooked perfectly. The tempura was crispy and light. I would definitely recommend this recipe.
Zuhaib Gul
[email protected]This dish was a bit too bland for my taste. The broth was not very flavorful and the noodles were a bit mushy. The tempura was also a bit greasy. I would not recommend this recipe.
James Waiganjo
[email protected]I'm not a huge fan of udon noodles, but this dish was surprisingly good! The broth was very flavorful and the noodles were cooked perfectly. The tempura was crispy and light, and the egg added a nice touch of richness. I would definitely recommend th
auwal khan
[email protected]This was a great recipe! The broth was delicious and the noodles were cooked perfectly. The tempura was a bit tricky to make, but it was worth the effort. I would definitely recommend this recipe to anyone who loves Japanese cuisine.
Jobby Marte
[email protected]I made this dish for my family and they loved it! The broth was so flavorful and the noodles were perfectly cooked. The tempura was crispy and light, and the egg added a nice touch of richness. I would definitely make this dish again.
Sapana Maharjan
[email protected]This udon dish was absolutely delicious! The broth was rich and flavorful, and the noodles were perfectly cooked. The tempura was crispy and light, and the egg added a nice touch of richness. I would definitely recommend this recipe to anyone who lov
Altanzagas Gantumur
[email protected]I've made this dish several times now and it's always a hit. The broth is so flavorful and the noodles are perfectly chewy. The tempura is always crispy and light. I love adding a poached egg to the top for extra richness. This is a great recipe for
Pappu kumar
[email protected]This was my first time making udon and it turned out great! The recipe was easy to follow and the ingredients were easy to find. The broth was delicious and the noodles were perfectly cooked. The tempura was a bit tricky to make, but it was worth the
Malik Hafeez
[email protected]As a huge fan of Japanese cuisine, I was thrilled to try this recipe. I was not disappointed! The udon noodles were cooked perfectly, and the broth was incredibly savory. The tempura was crispy and flavorful, and the egg added a nice touch of richnes
Muhammad rizwanburiro
[email protected]I followed the recipe to a T, and the results were amazing! The udon noodles were perfectly chewy, the broth was incredibly flavorful, and the tempura was crispy and light. My family loved it, and I'm definitely making it again soon.
Caroline Jane
[email protected]This udon dish was a delightful experience! The combination of flavors and textures was exquisite. The broth was rich and flavorful, with a perfect balance of umami and sweetness. The noodles were cooked al dente, providing a satisfying bite. The tem