TSUKEMONO (JAPANESE PICKLED CABBAGE)
My mother-in-law's recipe for pickled cabbage tsukemono with kombu and red pepper.
Provided by Bo Brinkman
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P2DT30m
Yield 40
Number Of Ingredients 7
Steps:
- Place cabbage into a large pot and cover with 3 1/2 cups water, or more if needed to just cover cabbage. Add 2 tablespoons salt. Place 2 pots that nest within each other on top of the cabbage; place something heavy into the smaller pot so that it crushes down on the cabbage. Let sit for 24 hours at room temperature.
- Remove pots on top of cabbage. Drain all water, placing cabbage back into the pot. Add kombu and chile pepper.
- Make tsukemono water by combining remaining water, remaining salt, mirin, and monosodium glutamate in a large pot or bowl. Add to the cabbage pot and replace 2 pots on top. Let sit for another 24 hours at room temperature.
- Transfer mixture to mason jars and refrigerate until ready to serve.
Nutrition Facts : Calories 8.2 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 771.8 mg, Sugar 0.7 g
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Hard Wark
[email protected]I thought this recipe was okay. The cabbage was a little too soft for my taste and the pickling liquid was a little too sweet. I would probably try a different recipe next time.
Brandon Tanner
[email protected]This was a really good recipe. The cabbage was crisp and the pickling liquid was flavorful. I would definitely make this again.
JRZ JRZ
[email protected]I loved this recipe! The cabbage was so flavorful and the pickling liquid was the perfect balance of sweet and sour. I will definitely be making this again.
BigRed 666
[email protected]This was a great recipe! I used red cabbage and it turned out beautifully. The cabbage was crisp and the pickling liquid was flavorful. I will definitely be making this again.
Tommy Curtis
[email protected]I thought this recipe was okay. The cabbage was a little too soft for my taste and the pickling liquid was a little too sweet. I would probably try a different recipe next time.
Abdolfatah Faizy
[email protected]This was a really good recipe. The cabbage was crisp and the pickling liquid was flavorful. I would definitely make this again.
Kiera Denham
[email protected]I loved this recipe! The cabbage was so flavorful and the pickling liquid was the perfect balance of sweet and sour. I will definitely be making this again.
eunice wandera
[email protected]This was a great recipe! I used red cabbage and it turned out beautifully. The cabbage was crisp and the pickling liquid was flavorful. I will definitely be making this again.
Mariyam Issa
[email protected]I thought this recipe was okay. The cabbage was a little too soft for my taste and the pickling liquid was a little too sweet. I would probably try a different recipe next time.
Nafizul ISLAM
[email protected]This was a really good recipe. The cabbage was crisp and the pickling liquid was flavorful. I would definitely make this again.
Saimkahn Saim
[email protected]I loved this recipe! The cabbage was so flavorful and the pickling liquid was the perfect balance of sweet and sour. I will definitely be making this again.
Jamil Ah
[email protected]This was a great recipe! I used red cabbage and it turned out beautifully. The cabbage was crisp and the pickling liquid was flavorful. I will definitely be making this again.
Bradley Farrell
[email protected]I thought this recipe was okay. The cabbage was a little too soft for my taste and the pickling liquid was a little too sweet. I would probably try a different recipe next time.
Ms Tuba
[email protected]This was a really good recipe. The cabbage was crisp and the pickling liquid was flavorful. I would definitely make this again.
Okuyelu Grace
[email protected]I loved this recipe! The cabbage was so flavorful and the pickling liquid was the perfect balance of sweet and sour. I will definitely be making this again.
Gorilla Grass
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfectly. The cabbage was crisp and flavorful, and the pickling liquid was delicious. I will definitely be making this again.