TSAI FAMILY EGG ROLLS WITH SWEET AND SOUR SAUCE AND SPICY MUSTARD
Steps:
- Heat a wok or skillet over high heat. Add the oil and swirl to coat the pan. When the oil is hot, add the garlic, ginger, and chiles and cook until soft, about 2 minutes. Do not allow the aromatics to burn. Add the pork and stir-fry until just cooked through, about 3 to 5 minutes. Add the cabbage, bamboo shoots, soy sauce, mushrooms, wine and cook until soft, about 3 minutes. Add the cornstarch slurry. Season, to taste, with salt and pepper. Transfer the filling mixture to a medium bowl and add the scallions and the bean threads to the cooled mixture. Sir to blend.
- Dampen a kitchen towel. Place 5 wrappers on a work surface with 1 point each near you and cover the remainder with the cloth to prevent drying. Place about 1/4 cup of the filling on the wrappers, just above the near corners. Bring the corner nearest you up over the filling and roll halfway; brush the edges with the egg wash, then fold in the side corners and continue rolling to enclose the filling completely. Roll as tightly as possible. Cover with the cloth and allow the rolls to rest, seam side down; this allows the egg to set. Fill and roll the remaining wrappers, cover, and allow the rolls to rest at least 2 minutes.
- Fill a fryer or heavy medium pot 1/3 full with the oil and heat to 350 degrees over high heat. Add the egg rolls 4 to 6 at a time and fry them until light golden, turning as needed, about 5 minutes.
- Remove them with a slotted spoon and drain on paper towels. Fry again at 350 degrees (until golden) just before serving for extra crispiness.
- To Serve: Place a spoonful of the Sweet and Sour Sauce in the middle of a serving plate. Slice the rolls on the diagonal and arrange 3 of them around the sauce. Drizzle the spicy mustard around the outside of the plate and serve.
- In a saucepan over medium high heat, add the vinegar, soy sauce, wine, pineapple juice, and sugar. Bring to a boil and then reduce the heat to medium. Add the chile flakes, pineapple, mango, peppers, and cornstarch, and let simmer for 2 minutes. Serve hot.
- In a small bowl, whisk together the mustards, and sugar until a smooth paste is formed.
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Portia Tintswalo
[email protected]I loved the flavor of these egg rolls, but they were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Liz Pacheco
[email protected]These egg rolls were easy to make and tasted great! I will definitely be making them again.
Billy Hill
[email protected]I've made this recipe several times and it's always a hit. The egg rolls are crispy and flavorful, and the sauce is delicious. I highly recommend it!
Lillian Drateru
[email protected]These egg rolls were delicious! The filling was flavorful and the egg rolls were crispy. I would definitely recommend this recipe.
Taylan Chapman
[email protected]I loved the flavor of these egg rolls, but they were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
jackie Dunn
[email protected]These egg rolls were easy to make and tasted great! I will definitely be making them again.
Salami Oluwatobiloba
[email protected]I've made this recipe several times and it's always a hit. The egg rolls are crispy and flavorful, and the sauce is delicious. I highly recommend it!
Dragon Ball Z
[email protected]These egg rolls were delicious! The filling was flavorful and the egg rolls were crispy. I would definitely recommend this recipe.
Richard Kibirige
[email protected]I loved the flavor of these egg rolls, but they were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Valentina Suarez
[email protected]These egg rolls were easy to make and tasted great! I will definitely be making them again.
Jayhope May
[email protected]I've made this recipe several times and it's always a hit. The egg rolls are crispy and flavorful, and the sauce is delicious. I highly recommend it!
Mike Mbata
[email protected]These egg rolls were delicious! I made them for a party and everyone loved them. I would definitely recommend this recipe.
Krishala Khadka
[email protected]I followed the recipe exactly but my egg rolls didn't turn out crispy. I'm not sure what I did wrong.
Khan Anas
[email protected]The filling for these egg rolls was a bit bland. I added some extra spices and it helped a lot.
Allah bux Mirjat
[email protected]These egg rolls were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Jessica Coelho
[email protected]I was really impressed with this recipe. The egg rolls were easy to make and they turned out delicious. The sweet and sour sauce was also really good. I would definitely recommend this recipe to anyone looking for a tasty and easy appetizer.
DASODA EMG
[email protected]These egg rolls were so good! I followed the recipe exactly and they turned out perfect. The filling was flavorful and the egg rolls were crispy. I will definitely be making these again.
Abd ur razaaq
[email protected]I made this recipe for a party and it was a hit! Everyone loved the egg rolls and the sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Martin family
[email protected]My family loved this recipe! The egg rolls were crispy and flavorful, and the sweet and sour sauce was the perfect accompaniment. I will definitely be making this again.