T'S MAPLE-VANILLA APPLE PIE FILLING
Yummy, natural pie filling with no processed sugar. Can be frozen for later use. My hubby loves this, and refuses to eat any other apple pie. Adjust water and spices to your preferences.
Provided by Tanya D
Categories Desserts Fillings Fruit Fillings
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Mix apple slices with lemon juice in a large bowl to coat apple slices in juice.
- Stir water, honey, and maple syrup together in a large pot over medium heat until the honey and syrup are melted into the water; add vanilla bean contents and stir. Mix cornstarch, cinnamon, salt, and nutmeg together in a small bowl; stir into the water to dissolve. Bring the mixture to a boil and cook, stirring constantly, for 2 minutes.
- Carefully pour apple slices into the water. Bring water again to a boil, reduce heat to medium-low, cover pot with a lid, and cook at a simmer until apples are tender, 6 to 8 minutes.
- Remove pot from heat and remove lid to allow apples to cool to room temperature, at least 30 minutes.
Nutrition Facts : Calories 90.7 calories, Carbohydrate 23.6 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.2 g, Sodium 61.1 mg, Sugar 18.2 g
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Nagma Shrestha
s@gmail.comI've tried many apple pie filling recipes, but this one is by far the best. It's so easy to make and the results are always amazing.
Mugalu Jolly
mjolly@yahoo.comThis filling is perfect for apple pie. It's thick and gooey, and the flavors are amazing.
Mosiea Kat
katm43@aol.comI love the maple and vanilla flavors in this filling. It's so unique and delicious.
Kainat Malik
malik.k51@hotmail.frThis recipe is easy to follow and the filling turned out great! I used it to make apple pie and it was delicious. I will definitely be making this again.
Allison Grover
a.grover@hotmail.comI made this filling for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Joe Breland
joe.b57@hotmail.comThis is the best apple pie filling I've ever had! It's so flavorful and the texture is perfect. I will definitely be making this again and again.
Shon Darcey
shon-d@gmail.comI followed the recipe exactly and the filling turned out too sweet for my taste. I would recommend using less sugar next time.
Rupon Sutradhar
sutradhar-rupon@hotmail.co.ukThis recipe is a keeper! I've made it several times and it's always a hit. The filling is thick and gooey, and the maple and vanilla flavors really shine through.
Shiva Basnet
s@aol.comI'm not a huge fan of apple pie, but this filling is amazing! It's so flavorful and the texture is perfect.
Lamiyah Smith
smith10@hotmail.comThis filling is delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making this again.
Hamza Fs
h.fs45@gmail.comI love this recipe! It's so easy to make and the filling is always perfect. I've used it to make apple pies, apple tarts, and even apple cobbler.
D Simanto
s.d31@hotmail.co.ukThis apple pie filling is the perfect balance of sweet and tart, with a hint of maple and vanilla. I used it to make a pie for a potluck and it was a huge hit! Everyone raved about how delicious it was.