T'S FAVORITE CHICKEN AND WILD RICE
This is a good company as well as family dish that I have served for 15 years. I tripled the recipe and had a "dinner for 10" a week ago. It was a hit. I am posting this at the request of my guests. There is NO SOUP in this dish. But the ingredients and steps are SIMPLE and EASY for an elegant tasting meal. Your choice whether to use the chicken with/without bones and skin.
Provided by Trisha W
Categories Chicken
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Empty wild rice into bottom of casserole pan and sprinkle the enclosed package of seasoning over it.
- Add water and cut-up vegetables.
- Rub butter on the skin side of chicken and lay skin side up on top of rice mixture.
- Dot with remaining butter.
- Cover with foil and bake at 375 degrees for 1 hour.
- Remove foil and bake for 30 minutes longer to brown chicken.
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Zar M
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
Shane Burke
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Victor Jennings
[email protected]I've never made chicken and wild rice before, but this recipe made it so easy. It turned out great!
Hermione Reynero
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Finnegin
[email protected]I'm not a fan of creamy sauces, but I really enjoyed the sauce in this recipe. It was light and flavorful.
Shahina Akther
[email protected]This is my favorite chicken and wild rice recipe! It's so easy to make and it always turns out perfect.
saiful islam nasir
[email protected]I've made this dish several times and it's always a hit. I love that it's so versatile. You can use different types of chicken, rice, and vegetables.
Brianna B
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it in this dish during the week.
Tyson Omondi Otieno
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Md Tamged Sk
[email protected]I'm not a big fan of wild rice, but I really enjoyed this recipe. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Olerato Kgware
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Queen Estrada
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add a little bit of garlic powder to the chicken for extra flavor.
Fayaz Khosa51
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the rice is cooked to perfection.
Zack Overmeyer
[email protected]I made this dish last night and it was delicious! I used brown rice instead of wild rice, and it turned out great. My husband and I both loved it.
Gaddafi Abubakar
[email protected]This chicken and wild rice recipe was a hit with my family! The chicken was tender and flavorful, and the rice was perfectly cooked. I especially loved the creamy sauce.