TRUVIA ORANGE CRANBERRY PUMPKIN NUT BREAD
This is a lower sugar version of my Orange Cranberry Nut Bread recipe, using Truvia a Baking Blend w/ sugar but with 75% fewer calories per serving than sugar. I made 2 (10 cup) Bundt pans from this recipes. Because I wanted to share. Serve plain or add a glaze if desired. I got a bargain on fresh cranberries and decided to...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 1h35m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees F. This is what one of the Bundt pans that I used in the recipe looks like. It is called a Heritage Bundt Pan, and has a 10 cup capacity. I ordered it from Amazon. Of course the pan was not filled to the top with the batter, must allow some space for cake to rise.
- 2. This is the other pan used also a 10 cup capacity and I also ordered from Amazon. It is called a Kugelhopf. I always get great results when I use either pan. ALWAYS ALLOW ENOUGH SPACE FOR CAKE TO RISE IN PAN, WITHOUT SPILLING OVER. If you bake complete recipe in a larger Bundt pan must allow additional baking time.
- 3. Add dry ingredients to a medium bowl, flour, salt, baking powder, baking soda, pudding mix,& pumpkin spice & then stir to blend. Set aside till needed.
- 4. Beat the eggs sugar and oil till thick and frothy.
- 5. Then add in the canned Pumpkin and beat till blended. Plump the raisins in a small bowl by covering with water, and then microwave for 3 minutes, allow to cool and then drain.
- 6. Add raisins to cake batter, and stir to blend.
- 7. Next add the chopped Cranberries, blend into batter with a large spoon.
- 8. Now add the Black walnuts and blend together till mixed into batter.
- 9. Lastly add the orange juice, orange zest, both extracts, and mix together till througly blended.
- 10. Prepare both bundt pans by spraying with non stick cooking spray or bakers joy, and then evenly divide batter between the 2 pans. Place in preheated 350 degrees F. oven and bake for 1 hour to 1 hour 5 minutes or until toothpick comes out clean when inserted into center of cake.
- 11. Remove from oven and allow to cool for about 10 minutes then invert onto a cooling rack or platter. Serve plain with a cup of coffee, or add a glaze or frosting as desired.
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Wale Idris
[email protected]This bread is a great way to start your day. It's hearty and filling, and the pumpkin and spices give it a warm, inviting flavor.
Janet Amoakowaa
[email protected]I love the nutty flavor of the walnuts in this bread. It adds a nice crunch.
Billy Ekpo
[email protected]This bread is the perfect fall comfort food. It's warm, moist, and flavorful.
jiwan gr
[email protected]This bread is a great way to use up leftover cranberries. It's also a great way to get your kids to eat cranberries.
Jay Creeper
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Md Imran Ashrafi
[email protected]I love that this bread is made with Truvia instead of sugar. It's a healthier option that still tastes great.
Aminatu Sanaam
[email protected]This is the perfect bread to serve at a fall gathering. It's festive and delicious.
junaid aziz
[email protected]I made this bread for a bake sale and it sold out in minutes. Everyone loved it!
Saddam Awan
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat pumpkin.
Abu Bakar
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a warm, inviting aroma.
Khalid Muh'd Habib
[email protected]I've made this bread several times and it always turns out great. It's a family favorite.
Joshua Romero
[email protected]This bread is so moist and flavorful. I love the combination of pumpkin, orange, cranberry, and nuts.
Letoi
[email protected]I made this bread for a potluck and it was a huge success. Everyone raved about how delicious it was.
Dilshad
[email protected]I followed the recipe exactly and the bread turned out perfectly. My family loved it!
pubg Joker
[email protected]This is the best pumpkin nut bread recipe I've ever tried. It's moist, flavorful, and the perfect fall treat.
daydr3am
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. The orange and cranberry flavors really brighten up the bread and make it irresistible.
Esraa Ibrahem
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use Truvia instead of sugar, so it's a healthier option.
Charity Jude
[email protected]I love the moist texture and the sweet yet tart flavor of this bread. The cranberries and nuts add a nice chewy texture.
rufus rios
[email protected]This pumpkin nut bread was a hit at our Thanksgiving gathering! The orange and cranberry flavors were a nice twist on the classic recipe. I'll definitely be making this again.