TRULY THE BEST CABBAGE ROLLS
Once you eat these you will agree - they are the best ever cabbage rolls. Everyone I make these for go crazy for them and they are my most requested dish. Double the recipe as they will disapear very quickly.
Provided by love-to-cook
Categories One Dish Meal
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- -In a large bowl, combine the ground beef with all of the ingredients, except for the cabbage, tomato soup and reserved diced tomato juice.
- Set aside.
- -Remove the core from the cabbage.
- Steam the cabbage over high heat in a large pot to accomodate your cabbage with a about an inch of lightly salted water.
- I like to rotate my cabbage head so it is steamed evenly.
- -Gently peel off the leaves and cut out the thick white"veins" to aid in rolling.
- -Place approx.
- 1 tablespoon of the filling onto each cabbage leaf and carefully roll them up.
- Place seam side down in your baking dish.
- -Cover the cabbage rolls with the tomato soup and tomato juice.
- -Cover and cook in a 350 degree oven for approx.
- 1 hour, then remove cover and continue to cook for 30 minutes.
- -Serve with sour cream and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #pork #vegetables #oven #european #heirloom-historical #holiday-event #winter #polish #dietary #one-dish-meal #seasonal #wedding #inexpensive #ground-beef #meat #pasta-rice-and-grains #tomatoes #equipment #4-hours-or-less
You'll also love
Ashleyinnit
ashleyinnit@gmail.comThese cabbage rolls were amazing! I'll definitely be making them again.
Md Abrar
ma41@hotmail.comI'm not sure what I did wrong, but my cabbage rolls fell apart. Maybe I didn't cook them long enough.
Jillian Chamberlain
jillianc@yahoo.comThese cabbage rolls were delicious! I made them for a potluck and they were a hit.
Lasla irfan ladla irfan
i@hotmail.comI've never made cabbage rolls before, but this recipe made it easy. They turned out great and my family loved them.
Ty March
march-t85@yahoo.comThese cabbage rolls were a bit bland. I think I'll add more spices next time.
supreme class10
c.supreme11@hotmail.comI'm not a big fan of cabbage, but I loved these cabbage rolls. The filling was so flavorful and the cabbage leaves were cooked perfectly.
Jay Cambron
jay-c@yahoo.comThese cabbage rolls were a lot of work, but they were worth it. They were absolutely delicious.
Chris Woodruff
w85@yahoo.comI followed the recipe exactly and the cabbage rolls turned out perfectly. They were so good that I ate two helpings!
Anjanakumari Yadav
yadav.a@gmail.comThe cabbage rolls were a bit too salty for my taste, but otherwise they were very good.
Frisco Quick
frisco@gmail.comI was skeptical about making cabbage rolls, but I'm so glad I tried this recipe. They were surprisingly easy to make and turned out great.
Jennifer Bray
jennifer.b9@yahoo.comThese cabbage rolls were delicious! My family loved them.
mdmajid noor
noormdmajid@hotmail.co.ukI've made cabbage rolls before, but this recipe is by far the best. The addition of the ground beef and rice really makes a difference.
Ebony Botts
ebotts7@hotmail.comThese cabbage rolls were a hit! The filling was flavorful and moist, and the cabbage leaves were cooked perfectly. I will definitely be making these again.