TRULY THE BEST CABBAGE ROLLS
Once you eat these you will agree - they are the best ever cabbage rolls. Everyone I make these for go crazy for them and they are my most requested dish. Double the recipe as they will disapear very quickly.
Provided by love-to-cook
Categories One Dish Meal
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- -In a large bowl, combine the ground beef with all of the ingredients, except for the cabbage, tomato soup and reserved diced tomato juice.
- Set aside.
- -Remove the core from the cabbage.
- Steam the cabbage over high heat in a large pot to accomodate your cabbage with a about an inch of lightly salted water.
- I like to rotate my cabbage head so it is steamed evenly.
- -Gently peel off the leaves and cut out the thick white"veins" to aid in rolling.
- -Place approx.
- 1 tablespoon of the filling onto each cabbage leaf and carefully roll them up.
- Place seam side down in your baking dish.
- -Cover the cabbage rolls with the tomato soup and tomato juice.
- -Cover and cook in a 350 degree oven for approx.
- 1 hour, then remove cover and continue to cook for 30 minutes.
- -Serve with sour cream and enjoy.
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Ashleyinnit
[email protected]These cabbage rolls were amazing! I'll definitely be making them again.
Md Abrar
[email protected]I'm not sure what I did wrong, but my cabbage rolls fell apart. Maybe I didn't cook them long enough.
Jillian Chamberlain
[email protected]These cabbage rolls were delicious! I made them for a potluck and they were a hit.
Lasla irfan ladla irfan
[email protected]I've never made cabbage rolls before, but this recipe made it easy. They turned out great and my family loved them.
Ty March
[email protected]These cabbage rolls were a bit bland. I think I'll add more spices next time.
supreme class10
[email protected]I'm not a big fan of cabbage, but I loved these cabbage rolls. The filling was so flavorful and the cabbage leaves were cooked perfectly.
Jay Cambron
[email protected]These cabbage rolls were a lot of work, but they were worth it. They were absolutely delicious.
Chris Woodruff
[email protected]I followed the recipe exactly and the cabbage rolls turned out perfectly. They were so good that I ate two helpings!
Anjanakumari Yadav
[email protected]The cabbage rolls were a bit too salty for my taste, but otherwise they were very good.
Frisco Quick
[email protected]I was skeptical about making cabbage rolls, but I'm so glad I tried this recipe. They were surprisingly easy to make and turned out great.
Jennifer Bray
[email protected]These cabbage rolls were delicious! My family loved them.
mdmajid noor
[email protected]I've made cabbage rolls before, but this recipe is by far the best. The addition of the ground beef and rice really makes a difference.
Ebony Botts
[email protected]These cabbage rolls were a hit! The filling was flavorful and moist, and the cabbage leaves were cooked perfectly. I will definitely be making these again.