TRULY ORANGE CRANBERRY MUFFINS
An adjusted recipe for a muffin booklet sent to me by TOH. The original recipe called for raisins but I really prefer the taste of dried cranberries instead. I love the intensity of the orange flavor through the muffin.
Provided by HokiesMom
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Peel orange and place peel in a blender or food processor. Separate the orange into segments and place those in the blender too.
- Add the orange juice to the blender and process until well blended.
- Add the butter and egg and blend again until just blended.
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
- Stir in the orange mixture into the dry ingredients just until moistened (do not overmix).
- Fold in the dried cranberries.
- Fill greased or lined muffin cups two-thirds full.
- Bake at 400 F for 15-20 minutes.
- Cool 5 minutes in tin before removing to a wire rack to cool completely.
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Azeem Khan
[email protected]I had some trouble getting the muffins to bake evenly. I think I might have needed to adjust the oven temperature.
Asrafu Islam Akash
[email protected]These muffins were a bit too sweet for my taste, but I think that's just a personal preference. I would still recommend them to others.
Sanana Sanana the skenana
[email protected]I'm not a big fan of cranberries, but I really enjoyed these muffins. The orange flavor was really strong and helped to balance out the tartness of the cranberries.
Brad Canelo
[email protected]I made these muffins for my family and they loved them. They're the perfect grab-and-go breakfast or snack.
kashan2021
[email protected]These muffins were amazing! The orange and cranberry flavors were perfect together, and the muffins were so moist and fluffy.
Charlie Morrison
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Jackson Janeson
[email protected]These muffins were a bit dry, but they were still tasty. I think I'll try adding some extra butter or oil next time.
Auwalu Bello fagam
[email protected]I had some trouble getting the muffins to rise properly. I think I might have overmixed the batter.
Malak Awyan
[email protected]These muffins were a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, they were very good.
Sunar Bangla channel
[email protected]I love the combination of orange and cranberry in these muffins. They're the perfect fall treat.
INOXENT BACHA
[email protected]These muffins were easy to make and turned out perfectly. I'll definitely be making them again.
Alvaro Galiano
[email protected]I'm not usually a fan of cranberry muffins, but these were really good. The orange flavor really brightened them up.
Tofik Nasir
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
M shafique Ch
[email protected]These muffins were a hit! They were moist and flavorful, with just the right amount of sweetness. The orange and cranberry flavors complemented each other perfectly.