TRULY LOW CARB PANCAKES
Real pancakes, no pork rinds or soy flour- made with almond flour, baking powder, eggs, etc. I experimented with a combo of recipes and came up with a winner. I added pecan pieces to the batter, you could add blueberries or anything to make your favorite pancakes.
Provided by MNLisaB
Categories Breakfast
Time 11m
Yield 6 pancakes
Number Of Ingredients 7
Steps:
- Preheat and grease pancake griddle, medium heat.
- In a medium bowl, mix together wheat gluten, almond flour, baking powder and Splenda.
- Add the eggs, cream and seltzer and mix lightly until blended.
- Pour about 1/4 cup batter for each pancake onto prepared griddle, will make 6 pancakes.
- Flip over when golden brown on the underside and bubbles appear on the top.
- Cook for about another 2 minutes, or until golden brown on the underside.
- Serve with your favorite accompaniments- butter, sugar free pancake syrup, as usual.
Nutrition Facts : Calories 51.5, Fat 4, SaturatedFat 1.7, Cholesterol 111.3, Sodium 69.7, Carbohydrate 0.4, Sugar 0.2, Protein 3.2
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[email protected]These pancakes were a bit too sweet for my taste. I think I would have preferred them if they had been made with less sweetener.
Carrie Ann Nolte
[email protected]I made these pancakes for my friends and they all loved them! They said they were the best pancakes they had ever had.
Rondel Rana
[email protected]I loved these pancakes! They were so light and fluffy, and they had a great flavor.
Ansar Malik
[email protected]These pancakes were a bit too dry for my taste. I think I would have preferred them if they had been made with a different type of milk.
Talha Waheed
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they taste great.
Bo
[email protected]These pancakes were really good! I would definitely make them again.
Melissa Vittitow
[email protected]I made these pancakes for breakfast and they were a hit! My whole family loved them.
Madi Gibbeson
[email protected]These pancakes were easy to make and they tasted great! I will definitely be making them again.
Nyameka Manya
[email protected]I followed the recipe exactly and my pancakes turned out great! They were light and fluffy, and they had a delicious flavor.
Desara Stapp
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them if they were made with a different type of flour.
Liz Stoker
[email protected]I was skeptical about these pancakes, but I was pleasantly surprised! They were really good. I will definitely be making them again.
Rich Kacha
[email protected]These pancakes were easy to make and they turned out great! I used almond flour and they were still light and fluffy.
Adeelabbasi Adeelabbasi
[email protected]I made these pancakes for my family and they loved them! Even my kids, who are picky eaters, ate them all up. I will definitely be making these again.
umarpubg1122 33
[email protected]These pancakes were amazing! I've tried many low-carb pancake recipes before, but these were by far the best. They were light and fluffy, and they had a great flavor. I will definitely be making these again.