TRULY JORDANIAN HUMMUS
Having just moved back from Jordan, i had to perfect a recipe for hummus, the fast food of Jordan. I finally got the texture righ even while using canned chick peas. Two secrets- finding the right brand of chickpeas and adding some ice to the final mix for a smooth texture (this is the authentic trick i brought back with me ). Hummus restaurants use citric acid instead of lemon juice, but lemon juice is always available. I use storebought bottled lemon juice.
Provided by Cookie Jarvis
Categories Beans
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Empty two cans chickpeas onto medium saucepan with juices. Cover with water and heat to a boil to soften beans.
- Drain beans well. Put in food processor and mix until fairly smooth. Scrape as necessary.
- Add tahini, salt, garlic powder and black pepper.
- Process until incorporated.
- Scrape down bowl and add lemon juice. Process again.
- Add olive oil and process until smooth.
- Finally add ice and continue processing to a very smooth texture without becoming runny.
- Serve on a plate with more olive oil. Sprinkle with paprika. Serve with warmed pita bread.
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Ss khan
[email protected]This hummus is a great make-ahead appetizer. It's so easy to prepare and always a hit with guests. I love the combination of chickpeas, tahini, and lemon juice. It's the perfect dip for any occasion.
Dan Chikumba
[email protected]This hummus is a delicious and healthy snack. It's perfect for dipping vegetables, pita bread, or crackers. I love the addition of fresh herbs, which give it a bright and refreshing flavor.
Bilal Khn
[email protected]I've tried many hummus recipes, but this one is the best. It's so smooth and creamy, with the perfect balance of flavors. I highly recommend it!
Rames Stha
[email protected]This hummus is amazing! It's so creamy and flavorful. I love the smoky flavor from the roasted red peppers. It's the perfect dip for any occasion.
Ekene Goodness
[email protected]I'm a huge fan of hummus, and this recipe is one of my favorites. The combination of chickpeas, tahini, lemon juice, and garlic is simply irresistible. I love serving it as an appetizer or snack.
Rondel Rana
[email protected]This hummus is a delicious and healthy snack. It's perfect for dipping vegetables, pita bread, or crackers. The addition of avocado gives it a creamy texture and a boost of healthy fats.
Oluwabukola Omolewa
[email protected]This hummus is a party favorite! It's so easy to make ahead of time and always a crowd-pleaser. The roasted garlic adds a lovely depth of flavor. I love pairing it with crispy pita chips.
Ugochi Obiwuru
[email protected]I'm always on the lookout for authentic hummus recipes, and this one definitely fits the bill. The use of fresh lemon juice and tahini gives it a wonderfully bright and tangy flavor. I highly recommend it!
Richard Boody
[email protected]This is the best hummus I've ever had! It's so creamy and flavorful, and the tahini adds a wonderful nutty flavor. I love serving it with pita bread, vegetables, and falafel.
calebtsmith
[email protected]I was skeptical at first, but this hummus totally exceeded my expectations. It's incredibly smooth and fluffy, with a perfect balance of tanginess and richness. The garnish of fresh herbs and pomegranate seeds really elevates the presentation.
Victor gwakisa
[email protected]This hummus is a game-changer! It's so easy to make yet delivers a restaurant-quality taste. The roasted red peppers add a delightful sweetness and vibrant color. I'm obsessed with it!
M Zebaish
[email protected]I followed the recipe precisely and the hummus turned out amazing! It was so flavorful and creamy. My guests couldn't stop raving about it. Definitely a keeper recipe!
Nadia Saunders
[email protected]Wow, just wow! This hummus is incredibly delicious. The combination of chickpeas, tahini, garlic, and lemon juice is simply divine. I love the creamy texture and the subtle smokiness from the roasted cumin. It's the perfect dip for any occasion.
Rupesh Chaudhary
[email protected]This hummus recipe is a true gem! It captured the authentic Jordanian flavors I've been craving. The tahini and lemon juice balance was perfect, resulting in a smooth and creamy texture. I served it with warm pita bread and fresh vegetables, and it w