TRUJILLO TAVERNS
I have been making this recipe for a long time. My nephews liked them, so when they came along, I put a name to them. Sandwiches like this used to be called Taverns around here. Now you hear the called Sloppy Joes too.
Provided by Mary Lou Davis
Categories Burgers
Time 40m
Number Of Ingredients 10
Steps:
- 1. Brown one pound of hamburger with 1 medium chopped onion (and one rib of finely chopped celery if you have some on hand). Drain.
- 2. Add: vinegar, yellow mustard, sugar, pepper, salt, catsup and can of soup.
- 3. Simmer for at least one half hour adding a bit of water if it gets dry. Using about 1/3 cup of the mixture per hamburger bun, this recipe will fill about 8 to 10 small buns. For a large group, recipe may doubled, tripled, etc. If increasing the recipe, a can or two of chicken gumbo soup also adds more flavor. Leftovers freeze well
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hafiz Molla
[email protected]This recipe was a bit spicy for my taste, but it was still very good. The chicken was tender and juicy, and the sauce was flavorful. I served it with rice and beans, and it was a filling and satisfying meal.
Md alomgir Hossion
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
wize ronald
[email protected]I'm always looking for new and exciting recipes, and this one definitely fit the bill. The chicken was tender and juicy, and the sauce was rich and flavorful. I served it with rice and beans, and it was a delicious and satisfying meal. I highly recom
Nokulunga Sandra
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked to perfection and the sauce was flavorful and delicious. I served it with rice and vegetables, and it was a hit with my family. I will definitely be making this again
Arthuro Bullock
[email protected]I love Peruvian cuisine, and this recipe did not disappoint. The chicken was so juicy and flavorful, and the sauce was simply divine. I served it with rice and beans, and it was a feast fit for royalty.
Mohan Yare
[email protected]This recipe was a bit time-consuming, but it was totally worth it. The chicken was incredibly tender and flavorful, and the sauce was rich and creamy. I served it with rice and asparagus, and it was a special meal that I will definitely make again.
Chris Katrina
[email protected]I'm not a big fan of chicken, but I decided to give this recipe a try. I'm so glad I did! The chicken was cooked to perfection and the sauce was amazing. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Taqii bhaii
[email protected]This is now my go-to recipe for chicken! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Dhanraj Gupta
[email protected]I am an experienced cook, and I have to say that this recipe was exceptional. The chicken was cooked perfectly and the sauce was rich and flavorful. I served it with rice and vegetables, and it was a hit with my guests.
Lijan Siddiq
[email protected]I really enjoyed this recipe. The chicken was flavorful and the sauce was delicious. I served it with rice and beans, and it was a great meal. I would definitely make this again.
Charisma Monau
[email protected]This was an amazing dish! The chicken was tender and juicy, and the sauce was rich and creamy. I especially loved the addition of the bell peppers and onions, which added a nice crunch and sweetness to the dish.
kyangzung lahtaw
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great! The chicken was flavorful and juicy, and the sauce was delicious. I served it with rice and black beans, and it was a hit with my family.
Seithati Mabuya
[email protected]I had some leftover chicken, so I decided to try this recipe. I'm so glad I did! The chicken was delicious, and the sauce was perfect. I served it with rice and beans, and it was a great meal.
SAMAD BHAI
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful. I especially liked the addition of the cilantro, which added a nice freshness to the dish.
Chloe Firth
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of Peruvian food, but I'm so glad I did! The chicken was incredibly moist and flavorful, and the sauce was rich and creamy. I would definitely make this again.
sumaira khalid
[email protected]This was a great recipe! I followed the instructions exactly and the dish turned out perfectly. The chicken was moist and flavorful, and the sauce was delicious. I served it with rice and beans, and it was a hit with my family.
Shahjahan Iqbal
[email protected]I have to say, this recipe exceeded my expectations. The chicken was incredibly tender and juicy, and the sauce was bursting with flavor. I especially loved the addition of the pisco sour as it added a unique tanginess to the dish.
jason Albury
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the unique blend of spices and the chicken was cooked to perfection. I will definitely be making this again.
Tessa Vaughn
[email protected]This dish was an absolute delight! The flavors were incredibly complex and well-balanced. The chicken was moist and tender, and the sauce was rich and flavorful. I highly recommend this recipe to anyone who loves Peruvian cuisine.