TRUITE A LA CREME ZUGOISE (TROUT IN HERBED CREAM SAUCE)
Adapted from Time/Life Foods of the World. This Swiss dish is traditionally served with a separate bowl of boiled new potatoes.
Provided by Chocolatl
Categories Trout
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a large, heavy skillet over moderate heat.
- Add shallots and cook, stirring frequently, until soft but not brown, about 5 minutes.
- Stir in parsley, chervil, thyme and tarragon.
- Add wine and mix well.
- Remove from heat.
- Sprinkle trout with salt and pepper.
- Arrange on top of herbs in skillet in a single layer, overlapping slightly if necessary.
- Cut a circle of foil large enough to fit the skillet and press it gently but firmly on top of the fish.
- Return skillet to moderate heat and simmer for about 5 minutes, or until cooked through.
- Remove fish to a platter and cover with fresh foil to keep warm.
- Bring liquid in skillet to a boil over high heat, stirring or whisking constantly.
- Cook until reduced to a thin film that barely covers bottom of pan.
- Reduce heat to moderate.
- Stir in cream and any liquid accumulated from the fish.
- Continue to cook, stirring occasionally, until thick enough to coat the whisk heavily, 5-10 minutes.
- Cover trout with sauce.
Nutrition Facts : Calories 928.5, Fat 70.6, SaturatedFat 37.3, Cholesterol 325, Sodium 851.9, Carbohydrate 7.5, Fiber 0.2, Sugar 1, Protein 50.1
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Mike Limas
m-l34@gmail.comThis trout dish is a great way to use up leftover fish.
whitney vallery
whitney@gmail.comI didn't have any fresh herbs on hand, so I used dried herbs instead. The dish still turned out great.
Md rabbi Rabbi
rabbi_m@yahoo.comThis trout dish is a bit pricey to make, but it's worth it for a special occasion.
Pepey Priscilla
pepey.priscilla@hotmail.comI've never cooked trout before, but this recipe made it easy. The fish turned out perfectly cooked.
Ruth Ndungu
ndungu22@hotmail.comThis dish is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Hassan Majid
majid.h9@aol.comI'm not a big fan of trout, but I really enjoyed this dish. The sauce is amazing.
Etuhole Phillemon
phillemonetuhole@yahoo.comThis trout dish is so easy to make, and it's absolutely delicious. I highly recommend it.
Deepa Roopnarine
roopnarined96@gmail.comI made this dish for a dinner party last night, and it was a huge success. Everyone loved it!
Dimitri Berry
berry8@hotmail.comThis trout dish is a keeper! I will definitely be making it again and again.
Akash Mulla
akash-mulla51@hotmail.comI'm not usually a fan of fish, but this trout dish changed my mind. The sauce is so creamy and flavorful, and the trout is cooked perfectly.
Jaxon Albin
j_a@yahoo.comThis trout dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
9ONEnezuko
9onenezuko90@gmail.comI love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
nb sawaden
nb84@yahoo.comThis was my first time cooking trout, and I was really impressed with how easy it was. The recipe was clear and concise, and the dish turned out beautifully.
Mayanja Charles
mayanja.charles66@aol.comI've made this trout dish several times now, and it's always a hit with my family and friends. The sauce is so creamy and delicious, and the trout is always cooked to perfection.
Naheed khan
k-n91@yahoo.comThis trout in herbed cream sauce is a true delight! The fish is cooked perfectly, and the sauce is rich and flavorful. I love the addition of fresh herbs, which give the dish a bright and summery flavor.