TRUITE À LA CREME ZUGOISE (TROUT IN HERBED CREAM SAUCE)
Number Of Ingredients 11
Steps:
- In a heavy skillet melt the butter over moderate heat. When the foam subsides, add the shallots or scallions. Stir and cook for 5 minutes or until they are soft but not brown. Stir in the parsley, chervil, thyme and tarragon, then pour in the wine and mix. Remove the skillet from the heat.Pat the fillets dry and sprinkle on both sides with the salt and pepper. Place them on top of the herbs in the skillet in one layer. Press a piece of foil gently but firmly over the fish. Return the skillet to moderate heat and simmer for about five minutes until the fillets flake easily when prodded gently with a fork. Transfer the fillets to a heated platter, cover loosely with foil to keep warm while preparing the sauce.Bring to a boil and stir the liquid in skillet until it has reduced to a thin film that barely covers the bottom of the pan. Reduce heat and stir in cream and any liquid that has accumulated around the fish. Stir and cook until sauce is thick enough to coat a whisk heavily. (About 5 to 10 minutes). Taste for seasoning, then pour sauce over trout and serve at once. Freshly boiled new potatoes are traditionally served with this trout dish.
Nutrition Facts : Nutritional Facts Serves
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Bithika Das
[email protected]This trout dish was a bit bland for my taste. The sauce was creamy, but it lacked flavor. The fish was also a bit overcooked.
Milica a
[email protected]This trout recipe was easy to follow and turned out great! The fish was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
winile bongekile
[email protected]This trout dish was delicious! The fish was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
KirkLloyd Kanyoke
[email protected]This trout recipe is a winner! The fish was cooked perfectly, and the sauce was creamy and flavorful. It was a quick and easy meal to make, and I will definitely be making it again.
walter veilz
[email protected]This trout dish was amazing! The fish was flaky and moist, and the sauce was creamy and flavorful. It was a quick and easy meal to make, and I will definitely be making it again.
Kefas Abraham
[email protected]I loved this trout dish! The fish was cooked perfectly, and the sauce was creamy and flavorful. It was a quick and easy meal to make, and I will definitely be making it again.
Asad Ur Rehman
[email protected]This trout recipe is a keeper! The fish was flaky and moist, and the sauce was creamy and delicious. It was a quick and easy meal to make, and I will definitely be making it again.
Dia A7med
[email protected]5 stars! This trout dish was absolutely delicious. The fish was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
rafiullah nasri
[email protected]This trout dish was delicious! The fish was cooked perfectly, and the sauce was light and creamy. I served it over pasta, and it was a meal that the whole family enjoyed.
doesnt matter
[email protected]This trout recipe was a hit! The fish was flaky and moist, and the sauce was creamy and flavorful. It was a quick and easy meal to make, and I will definitely be making it again.
Ahmed MaHim
[email protected]This trout dish was amazing! The fish was cooked perfectly, and the sauce was creamy and delicious. I served it over rice, and it was a meal that I will definitely be making again.
Lesia Chiripamberi
[email protected]I loved this trout dish! The sauce was so flavorful, and the fish was cooked perfectly. It was a quick and easy meal to make, and it's definitely a keeper.
Mido Tag
[email protected]This was a delicious trout recipe! The sauce was creamy and herby, and the fish was cooked perfectly. I will definitely be making this again.
Momoquin
[email protected]This trout dish was easy to make and turned out great! The sauce was creamy and flavorful, and the fish was cooked perfectly. I served it over pasta, and it was a hit with my family.
Qalbi Sermyagin
[email protected]I'm not usually a fan of fish, but this trout dish was amazing! The sauce was light and creamy, and the fish was cooked to perfection. I will definitely be making this again.
Marie-Lou Paquette
[email protected]My family loved this trout recipe! The sauce was so flavorful, and the fish was flaky and moist. It was a quick and easy meal to make, and it's definitely a keeper.
Zainali Markhand
[email protected]This trout dish was an absolute delight! The fish was cooked perfectly, and the creamy herb sauce was simply divine. I served it over rice, and it was a meal that I will definitely be making again.