TRUFFLES KEY LIME CHEESECAKE
Steps:
- Preheat oven to 300* In Lg bowl cream mascarpone,cream cheese & ricotta w/powdered sugar. Whip in eggs, lime juice & sour cream. Pour filling into prepared crust(s). Place springform pan in a larger pan w/ warm H2O to within 1/2" of top of springform pan. Bake until firm & golden light in color approx 1 1/2 HRS- 2HRS. Remove from H2O bath & refrig. until chilled. Cut into wedges & serve w/ whipped cream & zest. Note: Press crust into bottom of springform pan approx 1/4". May also be baked in rect. pan & cut into diamonds.
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Babita Budhathoki
[email protected]I made these truffles for my daughter's birthday and she loved them! They were the perfect size for a sweet treat.
Miqbal Haider
[email protected]These truffles were a little too sweet for my taste, but I still enjoyed them. I think I'll try using less sugar next time.
Bongane Thapong
[email protected]I'm not a fan of key lime, but I still enjoyed these truffles. The cheesecake flavor was very strong.
Sheila Willoughby
[email protected]These truffles were the perfect way to use up some leftover cheesecake. I'm so glad I found this recipe!
Epeli Saukuru
[email protected]I made these truffles for a potluck and they were a huge hit! Everyone loved them.
The Nut House
[email protected]These truffles were a little too tart for my taste, but I still enjoyed them. I think I'll try using less key lime juice next time.
Kirshana Timilsaina
[email protected]I love the combination of key lime and cheesecake. These truffles were the perfect way to satisfy my craving for something sweet and tart.
Dot Fleming
[email protected]These truffles were so easy to make and they turned out so beautiful. I can't wait to make them again for my next party.
Ifraah Yasein
[email protected]I made these truffles for my daughter's birthday and she loved them! They were the perfect size for a sweet treat.
Mostafa Alorr
[email protected]These truffles were a little too sweet for my taste, but I still enjoyed them. I think I'll try using less sugar next time.
Annie Michigan
[email protected]I'm not a fan of key lime, but I still enjoyed these truffles. The cheesecake flavor was very strong.
Hark Shah
[email protected]These truffles were the perfect way to use up some leftover cheesecake. I'm so glad I found this recipe!
Atakpu Imevbore
[email protected]I made these truffles for a potluck and they were a huge hit! Everyone loved them.
J.Sasuke
[email protected]These truffles were a little too tart for my taste, but I still enjoyed them. I think I'll try using less key lime juice next time.
Josphat Wanjala
[email protected]I love the combination of key lime and cheesecake. These truffles were the perfect way to satisfy my craving.
reshma Khatun
[email protected]These truffles were so easy to make and they turned out so pretty! I can't wait to make them again.
Azizullah khan Suleman khail
[email protected]I'm not a huge fan of cheesecake, but these truffles were delicious! They were the perfect size for a sweet treat.
DE Evil
[email protected]These truffles were amazing! I used a chocolate graham cracker crust and they were the perfect balance of sweet and tart.
Chanelle Goddard
[email protected]I made these for my husband's birthday and he loved them! They were so easy to make and they turned out so beautiful.
Mst Mimi
[email protected]These were a huge hit at my party! I used a graham cracker crust and they were perfect. Thanks for sharing!