TRUFFLES IN PUFF PASTRY 'CINDERELLA'
Provided by Jonathan Reynolds
Categories project, appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees. Butter a small baking sheet.
- Scrub truffles with a vegetable brush and put in a small saucepan. Add Champagne and sherry and heat to boiling. Simmer 4 to 6 minutes, until a skewer can be inserted into them. Drain and cool.
- Mash the foie gras with a fork and divide into quarters. Wrap each truffle in one portion.
- On a lightly floured surface, roll out the puff pastry into a 16-inch square. With a sharp knife, cut pastry into 4 (4-inch) squares.
- Place a slice of ham on each pastry square and top with a prepared truffle. Bring pastry edges up over the truffle and pinch at the top to form a small bundle. Brush with the egg yolk mixture and place on the prepared baking sheet. Bake until pastry is golden brown, about 15 minutes.
Nutrition Facts : @context http, Calories 376, UnsaturatedFat 9 grams, Carbohydrate 41 grams, Fat 15 grams, Fiber 33 grams, Protein 12 grams, SaturatedFat 5 grams, Sodium 505 milligrams, Sugar 1 gram
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Asaremonika Sherif
[email protected]I wasn't sure how these truffles would turn out, but I'm so glad I tried them. They're amazing!
Alex Davison
[email protected]These truffles are a bit time-consuming to make, but they're worth the effort. They're so delicious!
soe Hlaing
[email protected]I've never made truffles before, but this recipe made it easy. They turned out perfect!
Chelsea Iron Cloud
[email protected]These truffles are so elegant and delicious. They're perfect for a special occasion or a simple treat.
Ezenwa Ebuka
[email protected]I love how versatile this recipe is. You can use any type of filling you like to create your own unique truffles.
Lilly Jasmine
[email protected]The recipe was easy to follow and the truffles turned out beautifully. They were a perfect addition to my dessert table.
NUMAN AHMAD
[email protected]I made these for a special occasion and they were a huge success. Everyone loved them!
Asim Shezad
[email protected]These truffles were amazing! I used a variety of fillings, including chocolate, raspberry, and pistachio. They were all delicious.
Joseph Canham
[email protected]I've made this recipe several times and it always turns out perfect. The truffles are so rich and decadent, and the puff pastry is always flaky and golden brown.
shamery
[email protected]This recipe was a hit at my dinner party! The truffles were so flavorful and the puff pastry was flaky and delicious. I will definitely be making this again.