TRUFFLED WILD MUSHROOM SPAGHETTI
Use an assortment of Wild Mushrooms - Chanterelles, Lobster Mushrooms, Shitake and Mitake make a good combination.
Provided by Black Radish
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Bring a large pot of water to the boil. Add salt until it tastes like the sea - (about 1-2 tbsp).
- In a large sauté pan over medium-high heat, add butter and olive oil. When melted and butter is just beginning to brown, add mushrooms and shallot. Sauté over high heat until mushrooms begin to turn golden and shallots are translucent. Add herbs and heavy cream and simmer just long enough to slightly reduce the cream. Add cracked black pepper and a pinch of sea salt to taste.
- While cooking mushrooms, boil pasta according to directions to al dente, about 2-3 minutes. Drain, and toss pasta with hot mushroom/cream mixture.
- Garnish each serving with drops of truffle oil, shaved parmesan, and Italian parsley.
Nutrition Facts : Calories 714.2, Fat 30.4, SaturatedFat 16.4, Cholesterol 89.2, Sodium 38.4, Carbohydrate 91.7, Fiber 5, Sugar 5.4, Protein 19.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SINDAYIGAYA Jean Paul
[email protected]This dish was okay.
Tehsin Sapna
[email protected]I would not recommend this recipe to anyone.
Marie Bayou
[email protected]This dish was not what I expected.
Isabella Magnaye
[email protected]I found the recipe to be a bit confusing.
Smith Litia
[email protected]This dish was a bit too rich for my taste.
I Owais
[email protected]I can't wait to make this dish again!
Lerato Molokwe
[email protected]This dish is perfect for a special occasion.
Brandi Roddy
[email protected]I would definitely recommend this recipe to anyone who loves truffles.
Shavaiz Raza
[email protected]This dish is amazing!
Jannatul perdaus Jannatul perdaus
[email protected]I love this recipe! It's so delicious and easy to make.
Zara Rose
[email protected]This was my first time making a truffle dish and it turned out great! I followed the recipe exactly and it was so easy to follow.
Prisaca Petru Sorin Sorin
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and the results are always impressive.
Hosen Raja
[email protected]This dish was amazing! I made it for a dinner party and everyone raved about it. The truffle oil really makes the dish.