TRUFFLED WHITE BEANS
Taken from the January 8/03 issue of The Toronto Star; posted on behalf of a request for truffle oil recipes.
Provided by Lennie
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Note: if you're buying metric, you want the 540 mL can of beans; you're aiming for about 2 cups of beans.
- In a medium saucepan over medium heat, cook diced bacon until crisp (it will take about 10 minutes or so).
- With a slotted spoon, remove bacon to drain on paper towels, but leave bacon fat in pan; raise heat to medium high.
- Add shallots and saute for one minute.
- Now add beans, thyme and lemon juice; stir.
- Cook until beans are warmed through, anywhere from two to four minutes.
- Return bacon to pan and season with salt and pepper.
- Stir in olive oil and truffle oil and remove from heat.
- Arrange spinach evenly over four plates and spoon warm bean mixture on top.
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Amari Taylor
a.t@yahoo.comThis recipe is a winner! The white beans are cooked to perfection, and the truffle oil adds a touch of sophistication. I love serving this dish with a side of crusty bread.
Frank Barrin
frankb64@yahoo.comNot bad! I liked the creamy texture of the beans, and the truffle oil added a nice flavor. However, I found the recipe to be a bit bland. I would add some more salt and pepper next time.
Tik Tik
tik@gmail.comThis recipe is a great way to elevate a simple dish. The truffle oil adds a touch of luxury, and the Parmesan cheese makes the beans extra creamy. I love serving this as a side dish with roasted chicken or fish.
Azhar Mehmood
mehmood.a3@gmail.comI made this recipe for a dinner party, and it was a huge hit! Everyone loved the creamy white beans and the truffle oil flavor. I will definitely be making this again.
PASSIONATE HLENTI
hlentip58@hotmail.comThis recipe is a keeper! It's easy to make, and the results are amazing. The white beans are so creamy and flavorful, and the truffle oil adds a touch of elegance. I served it with a side of grilled salmon, and it was perfect.
Les Williams
w_l@gmail.comI'm not a big fan of white beans, but this recipe changed my mind! The truffle oil and Parmesan cheese made them so rich and flavorful. I'll definitely be making this again.
Turki Mia
miat@yahoo.comThis recipe is a winner! The white beans are cooked to perfection, and the truffle oil adds a touch of sophistication. I love serving this dish with a side of crusty bread.
zimi mxinwa
z@hotmail.co.ukNot bad! I liked the creamy texture of the beans, and the truffle oil added a nice flavor. However, I found the recipe to be a bit bland. I would add some more salt and pepper next time.
solary
solary@yahoo.comThis recipe is a great way to elevate a simple dish. The truffle oil adds a touch of luxury, and the Parmesan cheese makes the beans extra creamy. I love serving this as a side dish with roasted chicken or fish.
Julhas Jahid
jahid.julhas89@gmail.comMeh. I thought this recipe was just okay. The white beans were a bit bland, and the truffle oil was too strong for my taste.
Ace Kyng
a-kyng@hotmail.comI made this recipe for a dinner party, and it was a huge hit! Everyone loved the creamy white beans and the truffle oil flavor. I will definitely be making this again.
Mary Pacheco
m18@gmail.comThis is one of my favorite recipes! The white beans are so creamy and flavorful, and the truffle oil adds a touch of luxury. I love serving it with grilled chicken or fish.
Muhumuza Mesarch
mmuhumuza30@hotmail.comDisappointed. The truffle oil was too overpowering, and the beans were bland. I wouldn't make this recipe again.
Ninjin Turu
t-n@yahoo.comThis recipe is a keeper! It's simple to make, but the results are amazing. The white beans are so creamy and flavorful, and the truffle oil adds a touch of elegance. I served it with a side of grilled salmon, and it was perfect.
Doris Ayebare
ayebare.d60@gmail.comI'm not a huge fan of white beans, but this recipe changed my mind! The truffle oil and Parmesan cheese made them so rich and creamy. I'll definitely be making this again.
Ela Wegrzycka
e1@gmail.comEasy to make and packed with flavor! I used canned white beans to save time, and they worked perfectly. The truffle oil really makes this dish special.
Pyongill Justus
p_justus23@yahoo.comThis was a delicious and elegant dish! The white beans were creamy and flavorful, and the truffle oil added a touch of luxury. I served it with grilled chicken and roasted vegetables, and it was a hit with my guests.