TRUFFLED TALEGGIO AND MUSHROOM PIZZA
Provided by Paul Grimes
Categories Cheese Mushroom Bake Vegetarian Kid-Friendly Quick & Easy Mother's Day Dinner Lunch Poker/Game Night Party Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Put a large heavy baking sheet (17 by 14 inches) on lowest rack of oven, then preheat oven to 500°F.
- Stretch out dough on a lightly floured surface, pulling on corners to form a roughly 16- by 13-inch rectangle. Transfer to a tray lined with parchment paper. Lightly prick dough all over with a fork.
- Slide dough (still on parchment) onto hot baking sheet. Bake until top is puffed and pale golden in patches, 6 to 10 minutes.
- Remove from oven; prick any large bubbles with a fork and flatten. Scatter mushrooms over crust, then season with salt and pepper and lay cheese on top.
- Bake pizza until edge of crust is deep golden and cheese is bubbling and golden in patches, 8 to 10 minutes. Drizzle with truffle oil (if using) and season with pepper. Serve immediately.
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Brian Goredema
[email protected]I'm not sure what went wrong, but my pizza turned out a complete disaster. The crust was burnt and the toppings were all over the place. I would not recommend this recipe to anyone.
Joy Gaming BD 111
[email protected]This pizza was a waste of time and money. I would not recommend it to anyone.
katrina fracas
[email protected]I followed the recipe exactly and the pizza turned out terrible. The crust was soggy and the toppings were bland. I would not recommend this recipe.
Tiffany Meech
[email protected]This pizza was a bit bland for my taste. I think it could have used more seasoning.
MD RABBY
[email protected]The pizza was good, but I found the truffle flavor to be a bit overpowering. I think I would have preferred a more subtle truffle flavor.
life with AMY
[email protected]This pizza was a bit too rich for my taste, but it was still good. I think I would have preferred a different type of cheese, like a mozzarella or cheddar.
adisu mebrat 21
[email protected]I love this pizza! The truffle flavor is amazing, and the mushrooms and arugula are a great addition. I highly recommend this recipe.
Melly Pink
[email protected]This pizza was easy to make and absolutely delicious. I used a store-bought pizza crust to save time, and it still turned out great. The truffled taleggio and mushrooms were a perfect pairing, and the arugula added a nice touch of freshness. I will d
CR1VEN
[email protected]I followed the recipe exactly and the pizza turned out perfectly. The crust was crispy and flavorful, and the toppings were perfectly balanced. I loved the truffle flavor that came through in every bite. This is a great recipe for a special occasion.
Smith John
[email protected]This pizza was a hit with my family! The combination of truffled taleggio, mushrooms, and arugula was divine. The truffle oil added a touch of luxury, and the arugula gave the pizza a nice peppery bite. I will definitely be making this pizza again so