TRUFFLED STUFFED CHICKEN BREAST
I love truffles, but can't afford the eat them as much as I like. I bought a bottle of white truffle oil and worked on a recipe until my kids gave it 2 thumbs up. This recipe can be easily doubled for a dinner party. We like to serve this chicken with wild rice and roasted baby beets with balsamic vinegar reduction.
Provided by Tracy Black
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Lay the chicken breasts flat and make a slit using a very sharp knife, but do not go all the way through. This will make a nice pocket for the stuffing. Pound the breasts evenly using a meat mallet or small saute pan. Cover with plastic wrap and refrigerate.
- Place bread in a bowl and pour milk over; let soak for 10 minutes.
- Meanwhile, heat an ovenproof skillet over medium heat. Add 2 tablespoons olive oil, then shallots. Saute shallots until softened, but not brown, about 5 minutes. Add mushrooms and cook for 5 to 8 minutes. Season with salt and pepper. Cool slightly.
- Squeeze excess milk out of the bread and place in a large mixing bowl. Add mushroom-shallot mixture. Add Parmigiano-Reggiano cheese, truffle oil, and egg. Mix well.
- Preheat the oven to 375 degrees F (190 degrees C).
- Stuff each breast with 2 to 3 tablespoons of stuffing; do not overstuff. Pierce the chicken with toothpicks to seal the stuffing in. Season each breast with salt and pepper.
- Heat remaining olive oil in the same skillet as used for mushrooms over medium heat. Brown chicken for 3 minutes on each side. Transfer to a baking dish.
- Bake in the preheated oven until no longer pink and juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and allow to rest for 10 minutes. Slice chicken and serve.
Nutrition Facts : Calories 868.1 calories, Carbohydrate 93.2 g, Cholesterol 117.1 mg, Fat 32.2 g, Fiber 7.2 g, Protein 48.2 g, SaturatedFat 6.6 g, Sodium 1286.7 mg, Sugar 3.3 g
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Shenal Desilva
[email protected]I love this recipe! The chicken is always moist and flavorful, and the truffle stuffing is to die for. I highly recommend this recipe.
Jackie Rivera
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Kelly Morgan
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
Irakli
[email protected]This was a great recipe! The chicken was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to others.
Awantha Perera
[email protected]I made this dish with some leftover chicken and it was still really good. The truffle stuffing is so flavorful that it can really elevate any type of chicken.
Lns Funeral Services
[email protected]This dish was a little bit time-consuming to make, but it was definitely worth it. The end result was a delicious and elegant meal.
Rashid Zaibtalior
[email protected]I'm not a huge fan of chicken, but this dish was delicious. The truffle stuffing really made the dish.
Nazakat Gondal
[email protected]This dish was amazing! The chicken was cooked perfectly and the truffle stuffing was so flavorful. I will definitely be making this again.
Lamiya akter Mim
[email protected]I love this recipe! The chicken is always moist and flavorful, and the truffle stuffing is to die for. I highly recommend this recipe.
Nicole Brand
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
chinjin xiong
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
Faith Thato
[email protected]This was a great recipe! The chicken was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to others.
Sarwar G
[email protected]I made this dish with some leftover chicken and it was still really good. The truffle stuffing is so flavorful that it can really elevate any type of chicken.
Hira Hira noor
[email protected]This dish was a little bit time-consuming to make, but it was definitely worth it. The end result was a delicious and elegant meal.
James Rawls
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The truffle stuffing really made the dish.
yasmine Khoutar
[email protected]This was the perfect dish for a special occasion. It was easy to make and very impressive.
Martin Obama
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination of the chicken and the truffle stuffing.
Guadalupe Villasana
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the truffle stuffing was rich and decadent. I will definitely be making this again.