TRUFFLED POTATO PURéE WITH MASCARPONE
Provided by Alex Palermo
Categories Mushroom Potato Side Vegetarian High Fiber New Year's Eve Dinner Fall Winter Christmas Eve Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Cook potatoes in pot of boiling salted water until tender, about 25 minutes. Drain, cool slightly, and peel potatoes. Return warm potatoes to same pot. Add butter and mascarpone cheese; mash until smooth. Mix in enough milk to thin to desired consistency. Mix in truffle sauce; season with salt and pepper. Transfer to bowl.
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Maurisha Loots
[email protected]This is my new favorite potato recipe! It's so easy to make and it always turns out perfect.
Hsn Khan
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the creamy texture and the truffle flavor.
mis mis
[email protected]I substituted white truffle oil for black truffle oil, and it was still delicious! I would definitely recommend this recipe to anyone who loves truffles.
Shahbaz Bhutta
[email protected]This recipe was a bit too rich for my taste. I think I would have preferred it with less mascarpone.
Emillin Mercy
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as creamy as I would have liked. I think I might have overcooked them.
kaiom vai
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of truffle oil and mascarpone was divine.
Yarely Miramontes
[email protected]This was the perfect side dish for my steak dinner. It was creamy, cheesy, and full of flavor. I will definitely be making this again.
Donald Aderholt
[email protected]This dish was so flavorful! The truffle oil and mascarpone really took it to the next level. I would highly recommend this recipe to anyone who loves potatoes.
Agron Dushaj
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. And it turned out delicious!
Tracy Ward
[email protected]This recipe was a huge hit with my family! The truffle oil added a touch of luxury to this classic dish, and the mascarpone made it extra creamy. I will definitely be making this again.