TRUFFLED POTATO GRATIN
Categories Mushroom Potato Side Bake Christmas Casserole/Gratin Fall Winter Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- Combine 2 cups cream, chopped thyme, black peppercorns, and 3 garlic cloves in heavy medium saucepan. Bring to simmer over medium heat. Cover, reduce heat to medium-low, and simmer 15 minutes. Add remaining 2 garlic cloves. Cover; simmer 5 minutes. Strain cream into bowl.
- Preheat oven to 400°F. Butter 13x9x2-inch glass baking dish. Arrange 1/4 of potatoes in even layer in dish. Sprinkle with salt and pepper. Scatter 1/4 of truffle slices over. Spoon 1/4 of cream over. Repeat 3 more times, sprinkling any truffle liquid from jars over potato layers. Pour 2 cups cream over. Press potatoes firmly to compact. Cover dish with foil.
- Bake gratin 1 hour. Uncover and bake until top is brown, potatoes are tender, and cream bubbles thickly, about 20 minutes longer. Let stand 10 minutes before serving.
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Micheal Smart
[email protected]This gratin was a bit bland for my taste. I think I'll add some more herbs and spices next time. Otherwise, it was a good basic recipe.
Rifat Hasan Shuvo
[email protected]I love the combination of flavors in this gratin. The truffles, potatoes, and cheese all work together perfectly. I also appreciate the fact that this dish can be made ahead of time, making it perfect for entertaining.
Sceloluhle Sceloo
[email protected]This gratin is a bit too heavy for my taste. I think I'll try a lighter version next time, perhaps with more vegetables and less cheese.
Ms Samiya
[email protected]This gratin is the perfect side dish for a holiday meal. It's rich, creamy, and flavorful. I always get rave reviews when I serve it.
Courtney Beatty
[email protected]I'm not a fan of Gruyère cheese, so I used a blend of cheddar and Parmesan instead. The dish still turned out great! The cheddar added a nice sharp flavor, and the Parmesan added a nutty flavor.
MD Ariyan Arman
[email protected]This gratin was a bit too salty for my taste. I think I'll reduce the amount of salt next time. Otherwise, it was a delicious and satisfying dish.
C P
[email protected]I love the crispy top on this gratin. It adds a nice textural contrast to the creamy potatoes. I also appreciate the fact that this dish can be made ahead of time, making it perfect for busy weeknights.
Nomalanga Ndlovu
[email protected]This gratin is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and elegant dish that's perfect for a special occasion.
Esha sheikh
[email protected]I accidentally used regular olive oil instead of truffle oil. The dish still turned out okay, but it didn't have that distinctive truffle flavor. Next time, I'll be sure to use the right oil.
Jaiden Watson
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and flavorful. I love serving it with a side of roasted vegetables or a green salad.
Sofikul Isalm
[email protected]I'm allergic to dairy, so I used almond milk instead of heavy cream in this recipe. It turned out great! The gratin was still creamy and flavorful, and the almond milk didn't overpower the other ingredients.
Nabiha Fatii
[email protected]This gratin is so easy to make! I love that I can just throw all the ingredients in a baking dish and pop it in the oven. It's the perfect side dish for a weeknight meal.
54Godzilla1
[email protected]I had some trouble finding black truffle oil, so I used white truffle oil instead. The dish still turned out great! The white truffle oil added a lovely earthy flavor to the potatoes.
nero abam usani
[email protected]This dish was a bit too rich for my taste. The truffle flavor was too strong, and the potatoes were a bit too creamy. I think I'll stick to my classic potato gratin recipe next time.
Kheri Mwajambia
[email protected]I'm not a huge fan of truffles, but I thought I'd give this recipe a try. I was pleasantly surprised! The truffle flavor was not overpowering, and the potatoes were very creamy and flavorful. I'll definitely be making this again.
Adnan wallana
[email protected]This is the best potato gratin I've ever had! The truffle flavor is divine, and the potatoes are cooked to perfection. I highly recommend this recipe to anyone who loves potatoes or truffles.
Matovu Steven
[email protected]I love the creamy texture of this gratin. The Gruyère cheese melts perfectly and coats the potatoes in a luscious sauce. I also appreciate the fact that this dish can be made ahead of time, making it perfect for busy weeknights.
Halaat Tv
[email protected]This truffled potato gratin was a hit at my dinner party! The truffle flavor was subtle but elegant, and the potatoes were cooked to perfection. I will definitely be making this dish again.