TRUFFLED POPCORN
Take movie night to a whole new level with this indulgent snack from chef Patrick O'Connell of The Inn at Little Washington.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 8
Steps:
- Place popcorn in a large bowl; add butter and truffle oil and toss to coat. Add cheese, parsley, and sugar and season with salt and pepper; toss to combine. Grate truffle over popcorn just before serving, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TH Tanvir Hossain
[email protected]I love the combination of truffle oil and Parmesan cheese. It's so rich and flavorful.
Rana Ali Rajpoot
[email protected]This recipe is a great way to use up leftover truffle oil. I always have a bottle on hand and this is a perfect way to use it.
Lonely Psycho
[email protected]I've tried many truffled popcorn recipes, but this one is by far the best. The flavor is spot-on and the popcorn is perfectly crispy.
Kawsar Ridoy
[email protected]This popcorn is perfect for a party or a movie night. It's easy to make and everyone loves it.
mama bhaigna vlog
[email protected]I'm not usually a fan of popcorn, but this recipe changed my mind. The truffle oil and Parmesan cheese make it so delicious.
sahana sultana
[email protected]This recipe is a keeper! I'll definitely be making it again.
MD akib Hosen
[email protected]I followed the recipe exactly and the popcorn turned out perfect. It was light and fluffy with just the right amount of truffle flavor.
Aleem Hicks
[email protected]This is the best popcorn I've ever had. The truffle oil and Parmesan cheese give it such a rich and flavorful taste.
Jody Becker
[email protected]I made this for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe.
Aongus Coyne
[email protected]This truffled popcorn is AMAZING! It's so easy to make and the flavor is incredible. I've made it several times now and it's always a hit.