TRUFFLED POLENTA
Make and share this Truffled Polenta recipe from Food.com.
Provided by dicentra
Categories Corn
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk, broth, and salt in a small saucepan; bring to a boil. Gradually add polenta, stirring constantly with a whisk.
- Cook 1 minute or until thick over medium heat, stirring constantly. Remove from heat; stir in cheese.
- Drizzle with oil. Serve immediately.
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Adil Pasha
[email protected]I'm not sure what I did wrong, but my polenta turned out really watery.
SaRdAr Ayaz Ali Babar
[email protected]This is my go-to polenta recipe. It's always a hit with my family and friends.
Joshua Olvera
[email protected]This recipe was a disappointment. The polenta was bland and the mushrooms were tough.
Achampong Sheldon
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Lilitha Mayongo
[email protected]Not bad! I'm not a huge fan of polenta, but this recipe was pretty good. I would definitely make it again if I was in the mood for polenta.
Ermine Kinchiro
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Pam Turner
[email protected]Amazing! This is the best polenta I've ever had. I will definitely be making this again and again.
Kimbowa Peter
[email protected]This dish was a bit too rich for my taste. I think I'll try a different recipe next time.
Gauss Hussain Ratul habiganj
[email protected]I'm not a fan of truffles, but this recipe was still really good. The polenta was creamy and cheesy, and the mushrooms were sautéed perfectly.
Masterrawlordnwanne Nna
[email protected]I followed the recipe exactly and the polenta turned out grainy. Not sure what went wrong.
Duncan Ephantus
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Iamucdaviss
[email protected]Delicious! I served this with roasted vegetables and it was a hit.
Tinarwo Simon
[email protected]Easy to follow recipe! The polenta came out perfect. I added some extra cheese and it was heavenly.
Samz bai Official
[email protected]OMG! This recipe is amazing! I've never had polenta before, but this was so creamy and flavorful. The truffle oil really made it special. I will definitely be making this again.