TRUFFLED MUSHROOM AND CHEESY MACARONI CASSEROLE
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Bring a large pot of water to a boil. Cook the macaroni according to the package directions. Drain and let cool, then transfer to a large bowl.
- In a medium saucepan, heat the soup over medium heat, stirring often to prevent scorching. Whisk in the Cheddar and Swiss, followed by the truffle oil. Add a splash of water if it gets too thick.
- Add the celery and allspice to the bowl of macaroni, then gradually pour over the cheese sauce--you can use less or more sauce depending on how creamy you want the casserole. Season with salt and pepper and fold together.
- Transfer the mixture to a 9-by-13-inch baking dish and cover with the onions. Bake until the sides are bubbly and the interior is very hot, about 30 minutes. Serve.
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Bright Gifty
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Chisom Steven
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfectly. I love the combination of truffle and cheese. It's the perfect comfort food.
Yuiel Wedi
[email protected]This was a delicious and easy recipe. I'm not a huge fan of mushrooms, but I really enjoyed this casserole. The truffle flavor was subtle and the cheese sauce was creamy and flavorful.
Rihanna Rihanna Joanne
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
sabbir ahammad
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth the effort. The truffle flavor really makes this dish special.
Damodar Ghimire
[email protected]This was a bit too rich for my taste, but my husband loved it. He said it was the best mac and cheese he's ever had.
Anthonys Lsx And Car Audio
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The cheese sauce is so creamy and flavorful, and the mushrooms add a nice touch of umami.
Hend Mohamed
[email protected]This was a delicious and easy recipe. I didn't have any truffle oil, so I used white truffle salt instead. It turned out great!
Edward Ebersold
[email protected]I made this casserole for my family and they all loved it. The truffle flavor was a bit strong for my taste, but everyone else really enjoyed it.
S7ud S7ud
[email protected]This is my new favorite mac and cheese recipe. It's easy to make and always turns out perfectly. I love the combination of truffle and cheese.
Queen Dola
[email protected]I'm not a huge fan of mushrooms, but I loved this casserole. The cheese sauce was so creamy and flavorful, and the mushrooms added a nice earthy flavor.
Zahidgul2222 Gul
[email protected]This truffle mac and cheese was a hit at my dinner party! It was creamy, cheesy, and had the perfect amount of truffle flavor. I highly recommend it.