TRUFFLED MASHED SWEET POTATOES
An easy-to-make crowd-pleaser. The truffle oil gives the dish an exotic flavor. I use white truffle oil, but black is probably good, too.
Provided by PERRY62
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil; add sweet potatoes and cook until tender, about 15 minutes. Drain water and return sweet potatoes to pot; mash until smooth. Stir butter, chicken bouillon granules, black pepper, truffle oil, and garlic powder into mashed sweet potatoes until smooth.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 47.1 g, Cholesterol 15.5 mg, Fat 7.4 g, Fiber 7.1 g, Protein 4.2 g, SaturatedFat 3.9 g, Sodium 541.2 mg, Sugar 10 g
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babah kay
k.b@aol.comThese mashed sweet potatoes were easy to make and very delicious. I loved the truffle oil flavor. I will definitely be making these again.
Christian Dookieram
dookieram@aol.comThe mashed sweet potatoes were good, but I found the truffle oil to be a bit overpowering. I think I would use less of it next time.
Renu Manandhar
mr25@yahoo.comThese mashed sweet potatoes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of brown sugar next time.
valentin ivovic
valentin.ivovic@hotmail.comI made these mashed sweet potatoes for a holiday dinner and they were a big hit. They were easy to make and very delicious. The truffle oil added a nice touch of flavor.
Myra Oates
myra-oates@yahoo.comI followed the recipe exactly and the mashed sweet potatoes turned out perfectly. They were creamy and smooth, with just the right amount of sweetness and truffle flavor. I highly recommend this recipe!
Broken Zahir
z_broken37@hotmail.co.ukThese are the best mashed sweet potatoes I've ever had! The truffle oil really makes them special. I will definitely be making these again and again.
MD sojib Hassin
s@yahoo.comI made these mashed sweet potatoes for a potluck and they were a huge success! Everyone loved them, even the people who don't usually like sweet potatoes.
Phyo Mg Khant
p@hotmail.comThese mashed sweet potatoes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of brown sugar next time.
Idont Exhist
ie100@yahoo.comI made these mashed sweet potatoes for a party and they were a big hit! Everyone loved them. They were creamy and flavorful, and the truffle oil added a touch of luxury.
Naveed Zafar
zafar33@hotmail.comThese mashed sweet potatoes were easy to make and very delicious. I loved the truffle oil flavor. I will definitely be making these again.
Yam Bahadur Gurung
b-yam97@hotmail.comThe mashed sweet potatoes were good, but I found the truffle oil to be a bit overpowering. I think I would use less of it next time.
OLALEKAN RAHEEM
olalekan_raheem@hotmail.comThese mashed sweet potatoes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of brown sugar next time.
Lilibeth Martinez
l_m65@hotmail.co.ukI made these mashed sweet potatoes for a holiday dinner and they were a big hit. They were easy to make and very delicious. The truffle oil added a nice touch of flavor.
Tamrat Tekle
t.t60@hotmail.comI followed the recipe exactly and the mashed sweet potatoes turned out perfectly. They were creamy and smooth, with just the right amount of sweetness and truffle flavor. I highly recommend this recipe!
Mudassir Ahmed marry
m.m9@yahoo.comThese are the best mashed sweet potatoes I've ever had! The truffle oil really makes them special. I will definitely be making these again and again.
SM. SHANTO ISLAM
islams@yahoo.comI made these mashed sweet potatoes for a potluck and they were a huge success! Everyone loved them, even the people who don't usually like sweet potatoes.
Eric Hill
h-eric65@yahoo.comThese truffled mashed sweet potatoes were a hit at my Thanksgiving dinner! They were so creamy and flavorful, and the truffle oil added a touch of luxury. I will definitely be making these again.