TRUFFLED MASHED POTATOES
Provided by The Hearty Boys
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put the potatoes into a large saucepan and cover with water. Place over high heat and bring to a boil. Cook until fork tender, about 25 minutes. Drain the potatoes and return to a low heat for 2 to 3 minutes to dry up any excess water.
- Put the cream and butter into a small saucepan and place over medium heat. Warm until the butter has melted into the cream.
- Using a masher, mash the potatoes in the saucepan. Add the garlic, cream, butter, salt and pepper and mix well using a large spoon. Stir in the truffle oil and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #potatoes #vegetables #european #dinner-party #holiday-event #stove-top #dietary #christmas #thanksgiving #comfort-food #mushrooms #taste-mood #equipment #presentation #served-hot
You'll also love
Alexis Graff
[email protected]I can't wait to try this recipe! I love the combination of truffle oil and mashed potatoes.
Marie Pacheco
[email protected]This recipe is perfect for a special occasion. The mashed potatoes are sure to impress your guests.
Veronic C
[email protected]I've tried many truffled mashed potato recipes, but this one is by far the best. The truffle oil really shines through.
Caleb Wappes
[email protected]This recipe is a keeper! The mashed potatoes were creamy, fluffy, and full of truffle flavor.
Rehan Rajput
[email protected]I'm not sure what went wrong, but my mashed potatoes turned out gluey. I think I overcooked them.
Vio Moon
[email protected]The recipe was easy to follow, but the mashed potatoes turned out lumpy. I think I didn't mash them enough.
Semuhag Rai
[email protected]These mashed potatoes were bland. I think I needed to add more salt and pepper.
umarpubg1122 33
[email protected]I found the truffle oil to be a bit overpowering. I think I'll use less next time.
Ochido Kormokar
[email protected]These mashed potatoes were a bit too oily for my taste, but the flavor was still good.
Harmail Chohan
[email protected]I love the combination of truffle oil and butter in this recipe. It makes the mashed potatoes so rich and decadent.
Md imran ali shuvo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The truffle oil really elevates the dish.
Mario Rodriguez
[email protected]These mashed potatoes were easy to make and turned out perfect. I'll definitely be making them again.
Mina Limbu
[email protected]I was a bit skeptical about the truffle oil, but I'm glad I tried it. It added a really nice flavor to the mashed potatoes.
Sherafgun Khattak
[email protected]These mashed potatoes were amazing! The truffle oil really made them special.
Md Mosarup
[email protected]I've never cooked with truffle oil before, but this recipe made it easy. The mashed potatoes were creamy and flavorful, and the truffle oil added a subtle depth of flavor.
shah baz
[email protected]This truffled mashed potato recipe was a hit at my dinner party! The truffle oil added a luxurious flavor that everyone loved.