TRUFFLED MASHED POTATOES
Categories Milk/Cream Potato Side Winter Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 13 minutes. Drain. Return to pot. Mash. Stir in remaining ingredients. Season to taste with salt and pepper.
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Fernando Rivera
rivera.fernando@yahoo.comThese are my go-to mashed potatoes. They're so creamy and flavorful. I always get compliments on them when I serve them.
Lazarus Ochiwu
ochiwu_l@yahoo.comI've made these mashed potatoes several times now and they're always a hit. My family loves them!
Luvuyo Goco
luvuyo-g54@hotmail.comThese mashed potatoes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Cesar Jimenez
cesar@gmail.comI'm not a big fan of truffle oil, so I wasn't sure how I would like these mashed potatoes. But I was pleasantly surprised! The truffle oil was subtle and didn't overpower the other flavors.
April Patrick
april@hotmail.co.ukI would give these mashed potatoes a 3 out of 5. They were good, but not amazing.
Vernice Joseph
joseph.vernice@yahoo.comNot bad, but not great. The mashed potatoes were a little too runny for my taste.
ReaToshia Mayberry
m.reatoshia59@gmail.comI made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them.
Enamul Hoqe
h.e@gmail.comFollowed the recipe exactly and the mashed potatoes turned out perfect. The truffle oil really makes these special.
AbuMohammed Nurudeen
n.a@hotmail.comEasy to make and absolutely delicious! Will definitely be making these again.
Josewatejunior69 Wate
w.josewatejunior69@hotmail.comThese are the best mashed potatoes I've ever had! I'm definitely going to be making these for my next dinner party.
Fagaea Leituala
f-l@aol.comMeh. I wasn't really impressed with these mashed potatoes. The truffle oil was too overpowering and the shallots were too crispy. I think I'll stick to my regular mashed potato recipe.
Samiullah Rahmany
rahmany_samiullah75@gmail.comThese mashed potatoes were divine! The truffle oil added a luxurious flavor that really elevated the dish. I also loved the crispy shallots on top - they added a nice textural contrast. Will definitely be making these again!