TRUFFLED LOBSTER RISOTTO RECIPE - (4.3/5)
Provided by KrissyW330
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Cook lobster in large pot of simmering salted water until cooked through, about 10 minutes. Transfer to bowl of cold water to cool. Drain lobster. Remove meat from shells; reserve shells. Cut meat into 1/2-inch pieces. Break shells into large pieces. Place on baking sheet; bake 15 minutes. Blend shells with 1 cup chicken broth in blender until finely chopped. Strain through fine sieve. Reserve lobster broth; discard shells. Bring 2 1/2 cups chicken broth to simmer; keep hot. Heat 1 tablespoon truffle oil in heavy large saucepan over medium heat. Add carrots and shallots; sauté 2 minutes. Add rice; stir 2 minutes. Add brandy; reduce heat to medium-low. Simmer until brandy is absorbed, stirring constantly, about 2 minutes. Add lobster broth and 3/4 of chicken broth. Simmer until rice is just tender and mixture is creamy, adding remaining broth by 1/4 cupfuls as needed and stirring often, about 20 minutes. Add lobster and cream; stir until heated through. Remove from heat. Stir in 2 tablespoons truffle oil and chives. Season with salt and pepper.
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Blair Anderson
[email protected]I'm not a huge fan of lobster, but I loved this risotto. The truffle oil added a really nice flavor and the risotto was cooked perfectly.
Abubakar Mughal
[email protected]This risotto was amazing! The combination of lobster and truffle is to die for. I would definitely recommend this recipe to anyone who loves seafood.
George Patterson
[email protected]I've made this risotto a few times now and it's always a hit. It's a great dish for a special occasion or a date night.
Daisy Patterson
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the risotto was delicious. I will definitely be making this again.
Rabi Yadav
[email protected]The lobster in this risotto was a bit overcooked, but the risotto itself was still very good. I would definitely make this again, but I would cook the lobster for a shorter amount of time.
Azeemiqra Arbishnoor
[email protected]This risotto was a bit too rich for my taste, but it was still very good. I would recommend using a lighter white wine next time.
Hm Faruk
[email protected]I love the creamy texture of this risotto. It's the perfect comfort food for a cold winter day.
Loredana Carmela Crisafulli
[email protected]This risotto was a bit too salty for my taste, but it was still very good. I would recommend using less salt next time.
Proshanto Babu
[email protected]I've made this risotto a few times now and it's always a hit. It's a great dish for a special occasion or a date night.
Sarfarz Meyo
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the risotto was delicious. I will definitely be making this again.
Ultra Bollywood Movies
[email protected]I'm not a huge fan of lobster, but I loved this risotto. The truffle oil added a really nice flavor and the risotto was cooked perfectly.
Imran Sami
[email protected]This risotto was amazing! The combination of lobster and truffle is to die for. I would definitely recommend this recipe to anyone who loves seafood.
Saleem Nawaz
[email protected]The lobster in this risotto was perfectly cooked and the risotto itself was creamy and flavorful. I would definitely make this again.
Mayte Martinez
[email protected]I love the unique flavor that the truffle oil adds to this risotto. It's a great way to elevate a classic dish.
Carlos Balboa
[email protected]This risotto was a bit too rich for my taste, but it was still very good. I would recommend using a lighter white wine next time.
m.Sohail697 m.Sohail697
[email protected]I've made this risotto several times now and it's always a hit. It's a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the presentation is beautiful.
Aguti Recho
[email protected]I was skeptical about making risotto at home, but this recipe was surprisingly easy to follow. The end result was a delicious and impressive dish that was perfect for a date night. My partner loved it!
Petronillah Wangui
[email protected]This risotto was divine! The combination of lobster and truffle is a match made in heaven. The risotto was cooked to perfection and the sauce was rich and creamy. I will definitely be making this again.
Aria Meduri
[email protected]I'm not usually a fan of seafood, but this risotto changed my mind. The lobster was cooked perfectly and the truffle oil added a subtle but delicious flavor. The risotto itself was creamy and flavorful. I would definitely make this again.
SAGAR PAK
[email protected]This truffled lobster risotto was an absolute delight! The flavors were incredibly rich and complex, with the truffle oil and lobster adding a touch of luxury. The texture was perfectly creamy and al dente, and the presentation was stunning. I highly