TRUFFLED LOBSTER RISOTTO
Categories Rice Shellfish Valentine's Day Seafood Lobster Winter Anniversary Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Cook lobster in large pot of simmering salted water until cooked through, about 10 minutes. Transfer to bowl of cold water to cool. Drain lobster. Remove meat from shells; reserve shells. Cut meat into 1/2-inch pieces.
- Break shells into large pieces. Place on baking sheet; bake 15 minutes. Blend shells with 1 cup chicken broth in blender until finely chopped. Strain through fine sieve. Reserve lobster broth; discard shells.
- Bring 2 1/2 cups chicken broth to simmer; keep hot. Heat 1 tablespoon truffle oil in heavy large saucepan over medium heat. Add carrots and shallots; sauté 2 minutes. Add rice; stir 2 minutes. Add brandy; reduce heat to medium-low. Simmer until brandy is absorbed, stirring constantly, about 2 minutes. Add lobster broth and 3/4 of chicken broth. Simmer until rice is just tender and mixture is creamy, adding remaining broth by 1/4 cupfuls as needed and stirring often, about 20 minutes. Add lobster and cream; stir until heated through. Remove from heat. Stir in 2 tablespoons truffle oil and chives. Season with salt and pepper.
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Roshna Samad
[email protected]5 stars!
Umair Chaudhry
[email protected]I would definitely make this again.
Oscar Pepple
[email protected]This recipe is a keeper!
Jawadpatti Jawadpatti
[email protected]The truffle flavor is amazing!
sohak sohak
[email protected]So rich and creamy!
Dominique Poggenpoel
[email protected]This risotto is definitely a splurge, but it's worth it for a special occasion.
Mian Sunny
[email protected]I didn't have any white wine, so I used chicken broth instead. It still turned out great!
Ghulam Abbas
[email protected]I added some chopped asparagus to the risotto, and it was a great addition. The asparagus added a nice bit of crunch and freshness.
Sanusi Basirat
[email protected]The risotto was a bit too rich for my taste, but I still thought it was delicious. I would recommend using a lighter cheese, such as Parmesan, instead of Gruyère.
irfan Koko
[email protected]This was my first time making risotto, and it turned out great! I was worried it would be too difficult, but the recipe was easy to follow.
Nevaeh Jackson
[email protected]I'm not a huge fan of truffles, but I still enjoyed this risotto. The flavors were well-balanced and the lobster was cooked perfectly.
Obaid Awan
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a luxurious and flavorful dish that's perfect for a special occasion.
Mohsin Pasha
[email protected]The risotto was a hit with my friends and family. Everyone raved about the creamy texture and the delicious truffle flavor.
innocent Zee
[email protected]I followed the recipe to the letter and it turned out perfectly. I highly recommend using high-quality ingredients, as they really make a difference in the final dish.
Vlada C.
[email protected]This truffle-infused risotto is truly a culinary delight! The lobster and truffle flavors meld together perfectly, creating a rich and decadent dish.