TRUFFLED DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 3/4 cup mayonnaise, 1 1/2 teaspoons truffle oil and a pinch of cayenne. Mix in 1 tablespoon chopped jarred black truffles, if desired. Spoon into the egg whites and top with chopped chives.
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Ch Mahi
[email protected]Overall, I really enjoyed these truffled deviled eggs. They're easy to make, they're delicious, and they're perfect for a party or gathering.
Peter Macro
[email protected]These deviled eggs are a little bit pricey, but they're worth it for a special occasion.
Md Ripon Rasel
[email protected]I love that these deviled eggs can be made ahead of time. It makes them so easy to serve at a party or gathering.
Sisir Chaudhary
[email protected]These deviled eggs are the perfect appetizer for a dinner party. They're elegant and delicious, and they're sure to impress your guests.
Prince kumar Yadavji
[email protected]I was a little hesitant to try these deviled eggs because I'm not a huge fan of truffles. But I'm so glad I did! The truffle flavor is subtle and it really complements the other flavors in the deviled eggs.
Ssempijja Ivan
[email protected]These deviled eggs are a little bit more work than your average deviled egg, but they're worth it. They're so delicious and special.
Jamil Kashmiri
[email protected]I've never made deviled eggs before, but these were so easy to follow. They turned out great!
Kim Rutkoski (Kimmi)
[email protected]These are the perfect deviled eggs for a party. They're easy to make and they always impress my guests.
Clinton Eddie
[email protected]I love the truffle flavor in these deviled eggs. It's so unique and sophisticated.
Charlie Morrison
[email protected]These deviled eggs are so delicious and elegant. They're perfect for a special occasion.
Nathan Wafumbo
[email protected]I've made these deviled eggs several times now and they're always a hit. They're the perfect appetizer for any party or gathering.
Ramzan Rajpoot
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Catherine Manga
[email protected]I'm not usually a fan of deviled eggs, but these ones are amazing. The truffle oil adds a really nice flavor.
tega ransom Awinoje
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
Chota King
[email protected]These are the best deviled eggs I've ever had! The truffle oil really makes them special.
Kwagala Agnes
[email protected]I love the combination of flavors in these deviled eggs. The truffle oil adds a touch of luxury, while the Dijon mustard and paprika give them a little bit of a kick.
Farjana Sohag
[email protected]These truffled deviled eggs were a hit at my last party! They're so easy to make and always disappear quickly.