TRUFFLED BRIOCHE GRILLED CHEESE WITH TOMATO BISQUE
Steps:
- For the bisque: In a large pot over medium heat, add the butter, garlic and onions. Cook until the vegetables begin to sweat, stirring constantly to avoid burning, about 5 minutes.
- Add the rice and stir to coat with butter. Add the tomatoes and vegetable stock and bring to a boil. Turn the temperature down to low and let simmer until the rice is tender, 20 to 25 minutes. Remove from the heat.
- Working in four separate batches, add 3 cups of the tomato mixture and 1 cup cream to a blender and blend to until smooth. Season with salt and pepper.
- For the grilled cheese: Butter the brioche slices and place, buttered-side down, in a large saute pan over medium heat. Top each with a slice of American cheese. Mix the Gruyere, provolone and Swiss together, and then evenly distribute over the American cheese. Drizzle with the truffle oil. Cook until the buttered side of the bread is toasted and golden brown. Sandwich the bread together and serve with the bisque.
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Mampa Boy
[email protected]This grilled cheese is the perfect comfort food. It's cheesy, gooey, and delicious.
Victoria Girl
[email protected]I've made this grilled cheese several times, and it's always a hit. It's a great way to use up leftover bread and cheese.
XOXO
[email protected]This grilled cheese is definitely a crowd-pleaser. I made it for a party, and everyone loved it.
Naythan Perez
[email protected]I'm not a fan of truffle oil, but I really enjoyed this grilled cheese. The flavor was subtle and didn't overpower the other ingredients.
ZF Arman
[email protected]This grilled cheese is perfect for a special occasion. It's easy to make, but it looks and tastes impressive.
deeqa jawaase
[email protected]I would recommend using a different type of bread for this grilled cheese. The brioche was too soft and didn't hold up well.
Jericho Merced
[email protected]This grilled cheese was a bit too rich for my taste, but the tomato bisque was excellent.
United 86
[email protected]I'm a big fan of grilled cheese sandwiches, and this one is one of my favorites. The truffle flavor is a nice touch, and the tomato bisque is the perfect dipping sauce.
JUDAS CASTILLO
[email protected]This recipe is definitely worth trying! The grilled cheese is cheesy and delicious, and the tomato bisque is creamy and flavorful.
HT Tariqul Islam
[email protected]I would have liked the truffle flavor to be a bit stronger, but overall this was a great grilled cheese.
Angel Susmita
[email protected]I'm not sure what went wrong, but my grilled cheese was a disaster. The bread was too thick and didn't get crispy, and the cheese didn't melt properly.
HARIKRISHNA KHADKA
[email protected]This grilled cheese is definitely a winner! The truffle flavor is subtle but noticeable, and the tomato bisque is the perfect accompaniment.
Elena
[email protected]I made a few changes to the recipe, but the grilled cheese was still amazing. I used white cheddar instead of Gruyère, and I added a slice of prosciutto.
Akram Queen
[email protected]I followed the recipe exactly, and the grilled cheese came out perfectly. The tomato bisque was also delicious, with a nice balance of sweetness and acidity.
vietnam server
[email protected]This was the best grilled cheese I've ever had! The brioche was so soft and fluffy, and the truffle flavor was just perfect.
Ayesha T1
[email protected]I'm not a big fan of truffles, but I really enjoyed this grilled cheese. The flavor was subtle and didn't overpower the other ingredients.
EthanZ GAMER
[email protected]This recipe was easy to follow, and the results were impressive. The grilled cheese was perfectly golden brown, and the tomato bisque was smooth and flavorful.
Mehboob Jutt
[email protected]I made this for my friends, and they all loved it! The truffle flavor was a big hit.
Patel Vagmin
[email protected]This grilled cheese was amazing! The brioche was buttery and fluffy, and the truffle flavor was subtle but delicious. The tomato bisque was also very good, with a rich, creamy flavor.