Steps:
- Use a fork to mix together the chocolate wafer crumbs and butter. Spray the cups of a 6-muffin tin with a vegetable spray. Line the cups with strips of parchment or waxed paper, cut so that they are as wide as the diameter of each cup and long enough to overhang the sides (you'll need this overhang to remove the tarts). Use the bottom of a small glass to press the crumbs over the bottom and sides of the muffin cups, building the sides up to only about 1 1/2 inches. Place a raspberry in the center of each crust and with a pastry bag or small plastic bag with the corner snipped off, fill the tarts with the truffle mixture. Smooth the tops and refrigerate until set, about 2 hours.;
- In a saucepan, bring the cream just to a simmer over low heat. Pour the cream over the chocolate in a bowl and let stand about 10 minutes to melt the chocolate. Add the vanilla and stir until smooth. Set aside to cool for 1 hour at room temperature. Then beat the chocolate at medium speed until it gets thick and light colored. Spread over the bottom of a baking dish and smooth the top. Refrigerate about 2 hours, until firm.
- Pour the cocoa powder onto a deep plate or shallow bowl. Use a melon baller or small ice cream scoop to scoop out balls of chocolate; place them on the plate with the cocoa powder and roll between 2 forks to completely coat with the cocoa powder. Then use the forks to carefully transfer them to a parchment or waxed lined baking sheet.
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Tamikia Lotongo
[email protected]These tarts are perfect for a summer party. They are light and refreshing, and the raspberries add a nice pop of color.
Darriell McKeithen
[email protected]I made these tarts for my boyfriend and he loved them. He said they were the best chocolate tarts he had ever had.
Betty Boop
[email protected]These tarts are a bit time-consuming to make, but they are definitely worth it. They are so rich and decadent that they are perfect for a special occasion.
Lisette Lubuma
[email protected]I'm not a huge fan of chocolate, but these tarts were still really good. The raspberries add a nice tartness that balances out the sweetness of the chocolate.
Xholly-mae _robloxx
[email protected]These tarts are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Richie Rich
[email protected]I love the combination of chocolate and raspberries. These tarts are the perfect way to satisfy my sweet tooth.
Eduards LV
[email protected]These tarts are perfect for a summer party. They are light and refreshing, and the raspberries add a nice pop of color.
Saleh Writers
[email protected]I made these tarts for my friends and they loved them. They said they were the best chocolate tarts they had ever had.
Melissa Vinroe
[email protected]These tarts are a bit time-consuming to make, but they are definitely worth it. They are so beautiful and delicious that they are perfect for a special occasion.
Katie Marie
[email protected]I'm not a huge fan of raspberries, but these tarts were still really good. The chocolate is so rich and decadent that it makes up for the tartness of the raspberries.
Kedibone Thakhuli
[email protected]These tarts are amazing! The chocolate is rich and decadent, and the raspberries add a nice tartness.
Bhupen Acharya
[email protected]I love these tarts! They are so easy to make and they always turn out perfect.
Rajesh Shivarathiri
[email protected]These tarts are perfect for a special occasion. They are beautiful and delicious.
Aiman Umar
[email protected]I made these tarts for my boyfriend and he loved them. He said they were the best chocolate tarts he had ever had.
Brynley Dickerson
[email protected]These tarts are a bit time-consuming to make, but they are definitely worth it. They are so rich and decadent.
Tigritigri
[email protected]I'm not a huge fan of chocolate, but these tarts were still really good. The raspberries add a nice tartness that balances out the sweetness of the chocolate.
Kamal Poudel
[email protected]These tarts are so easy to make and they taste amazing. I love the combination of chocolate and raspberries.
Mujib Zafari
[email protected]I made these tarts for a special occasion and they were perfect. They were beautiful and delicious.
Tingan Cyrus
[email protected]These tarts were a huge hit at my party! They were so easy to make and everyone loved them.