TRUFFLE RASPBERRY BROWNIES
"This is such a sophisticated dessert!," rhapsodizes Agnes Ward in Stratford, Ontario. "Each rich, fudge-like brownie is bursting with fresh, plump red raspberries and topped with a dreamy, bittersweet ganache. It's true perfection for chocolate lovers of all ages!"
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a microwave, melt chocolate and butter; stir until smooth. In a large bowl, beat eggs, sugar and vanilla. Stir in chocolate mixture. Combine flour, baking soda and salt; gradually add to chocolate mixture just until combined. Gently fold in raspberries., Spread into a greased 9-in. square baking pan. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack., For frosting, in a microwave-safe bowl, combine chocolate, cream and jam. Microwave at 50% power 2-3 minutes or until smooth, stirring twice. Transfer to a small bowl; stir in vanilla. Place in a bowl of ice water; stir 3-5 minutes. With a hand mixer, beat on medium speed until soft peaks form. , Cut a small hole in a corner of a heavy-duty resealable plastic bag; insert #825 star tip. Fill with 1/2 cup frosting. Spread remaining frosting over brownies. Cut into 12 bars. Pipe a chocolate rosette in the center of each brownie; top with a raspberry. Cover and refrigerate 30 minutes or until frosting is set. Refrigerate leftovers.
Nutrition Facts :
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ademola adesina
[email protected]These brownies are pure perfection. I can't wait to make them again.
Danie Kraftt
[email protected]I'm so glad I tried these brownies. They're now my go-to dessert for any occasion.
Frozen Titans_15
[email protected]These brownies are the best I've ever had. I love the unique flavor combination of truffle and raspberry.
David Wagner
[email protected]Overall, I was disappointed with these brownies. I wouldn't recommend them to others.
S'phindile Mthembu
[email protected]These brownies were a bit dry. I would have liked them to be more moist.
faisol akadiri
[email protected]I found these brownies to be too dense and heavy. I prefer a lighter, more airy brownie.
Aref Abdou
[email protected]These brownies were too sweet for my taste. I would have preferred a more balanced flavor.
Suraj Nepal
[email protected]I was disappointed with these brownies. The truffle flavor was too strong, and the raspberry flavor was barely noticeable.
Moses Bonnick
[email protected]These brownies are a bit pricey, but they're worth it. They're so delicious and unique.
Sheik Faiz
[email protected]I've made these brownies several times now, and they're always a hit. They're the perfect dessert for any occasion.
Michael Watson
[email protected]These brownies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Jordan Cook
[email protected]I'm not a big fan of truffles, but I loved these brownies. The raspberry flavor really balances out the truffle flavor.
William Stroud
[email protected]These brownies are so moist and chocolatey. They're the perfect treat for any chocolate lover.
Quarnisha Cole
[email protected]I love the combination of truffle and raspberry in these brownies. It's so unique and delicious.
704 Fishing Chris Davis
[email protected]Wow! These brownies are incredible. The truffle and raspberry flavors are so unique and delicious, and the texture is perfect.
Gounh yt
[email protected]These brownies were easy to make and turned out perfectly. They're so rich and decadent, and the truffle and raspberry flavors are a perfect match.
Hanzla Mehboob
[email protected]I'm not usually a fan of brownies, but these were amazing! The truffle and raspberry flavors were so well-balanced, and the brownies were so moist and chocolatey.
DIAMOND KARKI
[email protected]These brownies were a hit at my dinner party! The truffle and raspberry flavors were a unique and delicious combination, and the texture was perfect - fudgy and moist on the inside, with a slight crunch on the outside.