TRUFFLE-PARMESAN ROASTED CAULIFLOWER AND BROCCOLI
Rich and earthy truffle combines with salty and nutty Parmesan to make this roasted cauliflower and broccoli side dish bursting with flavor using minimal ingredients.
Provided by France C
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Toss cauliflower and broccoli with olive oil, salt, and pepper in a large bowl. Place on the baking sheet in a single layer and set the bowl aside.
- Roast in the preheated oven, stirring every 8 to 10 minutes, until vegetables are slightly charred and tender, 20 to 23 minutes. Return to the bowl and toss with truffle oil. Transfer to a serving platter and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 5.5 g, Cholesterol 2.9 mg, Fat 8 g, Fiber 2.3 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 105 mg, Sugar 1.9 g
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Carter Hondel
[email protected]This is the best roasted cauliflower and broccoli recipe I've ever tried! The truffle oil and Parmesan cheese make it so flavorful and delicious. I even ate the leftovers cold the next day and they were still amazing.
Melika Cox
[email protected]I was looking for a new way to cook cauliflower and broccoli, and this recipe was perfect! The truffle oil and Parmesan cheese added a delicious flavor to the vegetables. I will definitely be making this again.
Anower Hossen osman
[email protected]This recipe is super easy to make and the results are amazing! The truffle oil and Parmesan cheese add a ton of flavor to the roasted vegetables. I will definitely be making this again and again.
Hg Jbhj
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. The truffle oil and Parmesan cheese give the roasted cauliflower and broccoli a really unique flavor. I will definitely be making this again.
ashal cheema
[email protected]This is a delicious and healthy side dish that is perfect for any occasion. The truffle oil and Parmesan cheese add a gourmet touch, and the roasted vegetables are healthy and flavorful. I would definitely recommend this recipe to anyone looking for
Muzamil Nawaz
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the truffle oil and Parmesan cheese flavor. The roasted vegetables were also perfectly cooked - tender but still slightly crispy.
Onwuka Oluchi
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover cauliflower and broccoli, and this was the perfect way to use them up. The truffle oil and Parmesan cheese added a lot of flavor, and the roasted vegetables were delicious.
Kick Mama
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind! The truffle oil and Parmesan cheese gave the cauliflower and broccoli a really delicious flavor. I will definitely be making this again.
Cubano Samo
[email protected]This dish is perfect for a quick and easy side dish. The truffle oil and Parmesan cheese add a lot of flavor, and the roasted vegetables are healthy and delicious. I would definitely recommend this recipe to anyone looking for a tasty and nutritious
Rajindra Khadka
[email protected]I made this recipe for my Meatless Monday dinner and it was a huge success! The roasted cauliflower and broccoli were so flavorful and satisfying. I'm definitely adding this recipe to my regular rotation.
Takyi Emmanuel Takyi
[email protected]This is the best roasted cauliflower and broccoli recipe I've ever tried! The truffle oil and Parmesan cheese made it so flavorful and delicious. I even ate the leftovers cold the next day and they were still amazing.
Wesam Aladwan
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. The truffle oil and Parmesan cheese added a gourmet touch to the roasted cauliflower and broccoli. I will definitely be making this again for my family.
Rana Hamid ali
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the truffle oil and Parmesan cheese. The roasted vegetables were also perfectly cooked - tender but still slightly crispy. I will definitely be making this again for my next
Jazmin Villicana
[email protected]I was hesitant to try this recipe because I'm not a big fan of cauliflower, but I was pleasantly surprised! The truffle oil and Parmesan cheese really elevated the flavor of the vegetables. I would definitely recommend this recipe to anyone looking f
Tanveer Zia
[email protected]This roasted cauliflower and broccoli turned out so well! The truffle oil, Parmesan cheese, and garlic powder gave it a delicious and savory flavor. I will definitely be making this again.