TRUFFLE OMELET
This delicious omelet recipe is courtesy of Garland Gourmet Mushrooms and Truffles Inc.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Serves 4 or 5
Number Of Ingredients 6
Steps:
- Melt 1 tablespoon butter in a small saucepan over low heat. Add truffle, sour cream, and liquor, stir to combine; set aside and keep warm.
- Heat remaining 3 tablespoons butter in large skillet over low heat. In a medium bowl, whisk together eggs.
- When the skillet is well heated, pour in eggs. Tip skillet to incorporate some runny parts with more cooked parts until there are some curds swimming in the eggs.
- Continue cooking, making sure eggs cover the entire surface of the skillet, using a spatula to push together any holes that may have formed.
- Pour truffle mixture over the center of the omelet. Run spatula along right side of omelet to loosen eggs from skillet. Place spatula under right side of eggs, making sure that the spatula is well underneath the eggs to offer maximum support, and lift right side over the filling in one fluid motion. Folded omelet should look like a half moon.
- Lightly press down on omelet with the spatula to seal omelet together. Do not press hard; you do not want to flatten the curds.
- Lift up skillet with one hand, and hold a plate with your other hand. Tilt skillet, and let the curved edge of the omelet slide onto the plate. Cut into wedges and serve immediately with baguette or croissants.
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Amjad Quraishi
q_a@hotmail.comMeh.
Orandy Phillimon
phillimon@yahoo.comI'm not a huge fan of truffles, but this omelet was surprisingly good. The flavors were well-balanced and the texture was perfect.
Rudroo
rudroo@gmail.comI had trouble finding truffle cheese, so I used a regular sharp cheddar instead. It was still delicious.
Ivy Zdanczewicz
ivyz78@hotmail.comThe truffle flavor was a bit too strong for my taste, but overall it was a good omelet.
John Joel
j_j@hotmail.co.ukI love the simplicity of this recipe. It's perfect for a quick and easy breakfast or lunch.
Mahfug Rana
ranamahfug@gmail.comThis omelet was so easy to make and it tasted amazing. I'll definitely be making it again.
Digital marketer
digital.marketer13@gmail.comI added some chopped chives to the omelet for an extra pop of flavor. It was a great addition.
Edoboy Billionz
e@hotmail.comI didn't have any truffles on hand, so I used a truffle-infused olive oil instead. It still turned out great!
Ali Rizwi
alir@yahoo.comEasy to follow recipe with stunning results. The omelet was cooked to perfection, with a tender interior and a slightly crispy exterior. Highly recommend!
emon emon1234
eemon32@yahoo.comFollowed the recipe to a T and the result was nothing short of spectacular. The truffle flavor really shines through, and the cheese adds a gooey richness that complements the eggs perfectly.
Cristina Condoros
condoros@hotmail.comThis truffle omelet was a delightful culinary experience. The combination of earthy truffles, creamy cheese, and fluffy eggs created a harmonious symphony of flavors in my mouth. Each bite was a journey through a forest of umami, leaving me craving m