TRUFFLE MASHED POTATOES
Fresh white truffles shaved over the mashed potatoes would be an extravagant addition, but white-truffle oil lends the same intense aroma at a fraction of the price.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- Place whole unpeeled potatoes in a saucepan of cold water. Add salt, and bring to a boil. Reduce heat, and simmer until tender when pierced with the tip of a small knife, about 40 minutes. Drain.
- When cool enough to handle, peel potatoes, and put through a ricer or food mill fitted with the finest blade. Beat in butter with a wooden spoon. Beat in hot milk little by little until a smooth, creamy consistency is achieved. Season to taste with salt and pepper. (If making ahead of time, keep in a heat-proof bowl, covered with aluminum foil, set over a pot of hot water. You may need to add additional hot milk to thin).
- Just before serving, whisk 1/2 teaspoon truffle oil into potatoes. After serving potatoes, make a little well in each portion and drizzle 1/4 teaspoon oil on top.
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Andrei Socolescu
[email protected]Overall, I thought these truffle mashed potatoes were good, but not great. I might try a different recipe next time.
Sam Bellot
[email protected]These truffle mashed potatoes were a bit too rich for my taste. I think I'll try a different recipe next time.
Collins Kibet
[email protected]I found the recipe to be a bit bland. I added some extra salt and pepper and it was much better.
Super Farid
[email protected]The truffle flavor in these mashed potatoes was a bit too strong for me. I think I'll use less truffle oil next time.
Ch Arslan
[email protected]These truffle mashed potatoes were a big hit at my potluck party. Everyone was asking for the recipe.
Motheo Moutlwatsi
[email protected]I served these truffle mashed potatoes with grilled salmon and it was the perfect meal. The flavors complemented each other perfectly.
Tammie Green
[email protected]I added some extra truffle oil to the potatoes and they were heavenly! I think I've found my new favorite side dish.
Rasool jan
[email protected]These truffle mashed potatoes were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious and everyone loved them.
Opeyemi Isadare
[email protected]I followed the recipe exactly and the truffle mashed potatoes turned out perfectly. They were the star of the show at our holiday dinner.
Cleophus Mpingu
[email protected]My dinner guests raved about these truffle mashed potatoes. They were the perfect side dish to my roasted chicken.
Bereket Enderias
[email protected]I'm not usually a fan of mashed potatoes, but these truffle mashed potatoes changed my mind! They were so flavorful and addictive, I couldn't stop eating them.
Belay Mamo
[email protected]Oh wow, making this recipe felt like I was in a Michelin-starred restaurant! The potatoes were fluffy and smooth, and the truffle flavor was so luxurious.
Baban Mundi
[email protected]These truffle mashed potatoes were an absolute delight! The truffle oil gave them a rich, earthy flavor that was perfectly balanced by the creaminess of the potatoes.