TRUFFLE MASHED POTATOES
Steps:
- Put the potatoes in a large saucepan and add enough cold water to cover. Salt the water and bring to a boil over high heat. Reduce the heat and simmer for about 15 minutes, or until the potatoes are tender when pierced with a sharp knife. Drain and return them to the pan.
- Set the pan over low heat and cook for about 3 minutes, stirring constantly, until the excess moisture evaporates. Rice the potatoes in a food mill or ricer into a bowl, or simply put them in a bowl and mash them with a potato masher. Add the butter, working it into the potatoes until blended.
- In a small saucepan, bring the half-and-half and sliced truffles to a boil over medium heat, infusing the cream with a powerful truffle flavor. Add the mixture to the potatoes slowly, stirring gently, until desired consistency. Do not overmix the potatoes. Season with salt and pepper, cover, and set aside to keep warm.
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Joseph Kinyua
[email protected]I was really impressed with these mashed potatoes. They were so light and fluffy, and the truffle oil added a really nice depth of flavor.
Krishna Ghimire
[email protected]These mashed potatoes were the perfect side dish for our holiday dinner. They were creamy, flavorful, and everyone loved them.
Mohamed Nossair
[email protected]I can't believe how easy it was to make these mashed potatoes. They turned out so creamy and smooth, and the truffle oil gave them a really luxurious flavor.
Anesa
[email protected]These mashed potatoes are a game-changer! I've never had mashed potatoes like this before. The truffle oil is a genius addition.
Dove Shema
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe definitely didn't disappoint. The truffle oil added a unique and delicious flavor.
Haritha Kumarasinghe
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, cheesy, and oh so delicious.
Sara Esam
[email protected]I love how versatile these mashed potatoes are. You can dress them up or down depending on the occasion.
krishna Op1233
[email protected]These mashed potatoes were so easy to make and they turned out so creamy and fluffy. I will definitely be making them again.
TAMUGRI Peter
[email protected]I'm not usually a fan of mashed potatoes, but these were amazing! The truffle oil really made all the difference.
Senara Gunasekara
[email protected]These mashed potatoes are divine! The truffle oil adds a touch of luxury that makes them perfect for a special occasion dinner.
Bless darko
[email protected]Overall, I thought these mashed potatoes were pretty good. I would definitely make them again, but I might try adding a few different herbs or spices to give them a little more flavor.
Dakota Sawyer
[email protected]These mashed potatoes were a disaster! They were watery and tasteless. I will not be making them again.
Jillian Shiflett
[email protected]I'm not sure what went wrong, but my mashed potatoes turned out lumpy. I think I might have overcooked them.
Ajay Salhan
[email protected]I found the recipe to be a bit bland. I added some extra garlic and salt to taste.
Celumusa Kunene
[email protected]These mashed potatoes were a little too rich for my taste. I think I would have preferred them without the truffle oil.
Sk Saiful
[email protected]I love how easy these mashed potatoes are to make. They're a great weeknight side dish.
John Eric
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I will definitely be making these again.
Fayaz Jan
[email protected]These mashed potatoes are the perfect side dish for a special occasion dinner. They're creamy, fluffy, and full of flavor.
Mario Vrkljan
[email protected]I'm not a huge fan of mashed potatoes, but these were surprisingly good! The truffle oil added a nice depth of flavor.
SK Shopon khan
[email protected]Wow! These mashed potatoes were a hit at our dinner party last night! Everyone raved about how creamy and flavorful they were. The truffle oil really gave them a luxurious taste.