TRUFFLE MACARONI AND CHEESE WITH SHRIMP

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Truffle Macaroni and Cheese with Shrimp image

The truffle and bacon flavors add a depth to the Gorgonzola and Gruyere combination in this shrimp mac and cheese!

Provided by Balancing Cinderella Recipes

Categories     Main Dish Recipes     Pasta     Shrimp

Time 1h

Yield 8

Number Of Ingredients 10

cooking spray
½ (16 ounce) package cellentani (cavatappi) pasta
2 cups heavy whipping cream
1 egg white
1 tablespoon black truffle salt
3 cups fresh mushrooms, coarsely chopped
2 cups shredded Gruyere cheese
6 thick slices cooked bacon, chopped
1 cup crumbled Gorgonzola cheese
1 pound shrimp - peeled, tails removed, and cut in half

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 8x10-inch glass baking dish with cooking spray.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in cellentani and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 13 minutes. Drain.
  • Combine cream, egg white, and truffle salt in a large bowl. Mix well. Add mushrooms, Gruyere cheese, bacon, and Gorgonzola cheese. Toss to combine. Add shrimp and toss again. Mix in cellentani pasta with a wooden spoon until evenly distributed.
  • Pour pasta mixture into a the prepared baking dish.
  • Bake in the preheated oven until top is bubbling and shrimp is opaque, 25 to 30 minutes.

Nutrition Facts : Calories 686.5 calories, Carbohydrate 24.6 g, Cholesterol 246.9 mg, Fat 48.6 g, Fiber 1.4 g, Protein 37.8 g, SaturatedFat 25.9 g, Sodium 1832 mg, Sugar 0.8 g

tnt plays
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Meh.


Tijani Tijani
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This dish was absolutely perfect! I followed the recipe exactly and it turned out beautifully. I will definitely be making this again and again.


Ryan Hergesheimer
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The truffle macaroni and cheese with shrimp was a bit too cheesy for my taste. I think I'll use less cheese next time.


Saadit
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I made this dish for a potluck and it was a huge hit! Everyone loved it.


Jay Oma
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This dish was way too expensive to make. I won't be making it again.


Lesli Linton
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I'm allergic to shrimp, so I used chicken instead. It was still delicious!


Kumar Ashok
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This dish was amazing! The truffle flavor was subtle but present, and the shrimp were cooked perfectly. I would definitely make this again.


Md Rasely
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The truffle macaroni and cheese with shrimp was a bit bland. I think I'll add some more spices next time.


adv mirza
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This dish was too complicated and time-consuming for me.


Mwila Ngoda
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I wasn't sure about the combination of truffle and shrimp, but it was surprisingly delicious! I'll definitely be making this dish again.


Mdrabbi Hussain
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The truffle macaroni and cheese with shrimp was easy to make and very flavorful. I would definitely recommend this recipe.


Mokbul Hossain
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This dish was a bit too rich for my taste, but my husband loved it.


Sheeraz malik
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The truffle macaroni and cheese was delicious! I used a different type of cheese than the recipe called for, but it still turned out great. I would definitely make this dish again.


Abel Bahago
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Not a fan of the truffle flavor.


Chris L Ncube
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My family loved this dish! It was easy to make and the instructions were clear. The truffle oil added a unique and delicious flavor.


Warda Sajjad
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This truffle macaroni and cheese with shrimp was a hit at my dinner party! The combination of flavors was divine, and the shrimp added a touch of luxury.