TRUFFLE MAC 'N' CHEESE RECIPE BY TASTY
Here's what you need: butter, mushroom, salt, pepper, flour, milk, shredded parmesan cheese, shredded cheddar cheese, shell pasta, truffle oil, fresh chives
Provided by Hitomi Aihara
Categories Dinner
Yield 3 servings
Number Of Ingredients 11
Steps:
- Melt 1 tablespoon of butter in a medium pot over medium heat. Add the mushrooms, salt, and pepper and cook until the mushrooms are softened. Remove from the pot.
- Add the remaining 2 tablespoons of butter and the flour to the pot. Whisk until the flour is toasted, approximately 2 minutes.
- Add the milk while whisking continuously to avoid lumps. Cook until the sauce is thickened.
- Whisk in the Parmesan and cheddar cheeses and season with salt and pepper.
- Add the cooked pasta and mushrooms. Mix until the sauce coats the pasta well.
- Top with truffle oil and chives.
- Enjoy!
Nutrition Facts : Calories 872 calories, Carbohydrate 94 grams, Fat 37 grams, Fiber 3 grams, Protein 38 grams, Sugar 7 grams
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Dorothy Avery
[email protected]This mac and cheese is the perfect comfort food. It's cheesy, creamy, and flavorful. The truffle oil adds a touch of sophistication, but it's still kid-friendly. I will definitely be making this again.
Cameron Kidrizzian
[email protected]I was a bit disappointed with the amount of truffle flavor in this mac and cheese. I could barely taste it. I think I would have preferred a recipe with a more pronounced truffle flavor.
Asim Nagra
[email protected]The truffle flavor in this mac and cheese is amazing! It's subtle but it really adds a touch of luxury to the dish. The cheese sauce is also perfectly creamy and cheesy. I will definitely be making this again.
Akbar khan
[email protected]I would definitely recommend this recipe to anyone who loves mac and cheese. The truffle flavor is amazing, and the cheese sauce is so creamy and cheesy. I served it with a side of roasted broccoli and it was a hit with my family. This is a great rec
Carolyne Rosedale
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The truffle flavor was barely noticeable, and the cheese sauce was too thick and clumpy. I won't be making this again.
Emma Shawtty
[email protected]This recipe was so easy to make! I'm not a very experienced cook, but I was able to follow the instructions and make a delicious mac and cheese. The truffle flavor was subtle but noticeable, and the cheese sauce was creamy and gooey. I will definitel
Simon Mwangi
[email protected]I found this recipe to be a bit too cheesy for my taste. The truffle flavor was also a bit too strong for me. I think I would prefer a mac and cheese recipe with a more subtle flavor.
Chinagorom Orji
[email protected]This is the best mac and cheese I've ever had. The truffle flavor is amazing, and the cheese sauce is so creamy and rich. I will definitely be making this again and again!
Llordee Abdallah
[email protected]I was skeptical about the truffle flavor, but I'm so glad I tried this recipe. The truffle oil adds a subtle but delicious earthiness to the dish. The cheese sauce is also perfectly creamy and cheesy. I will definitely be making this again.
Mercie Grochowski
[email protected]OMG, this mac and cheese is to die for! The cheese sauce is so creamy and flavorful, and the truffle oil adds a touch of luxury. I could eat this every day. Highly recommend!
Habibur Rahman Lisan
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it! The truffle flavor was mild enough for them, but still noticeable. I'll definitely be making this again.
RJ Dhanushan
[email protected]I've tried many mac and cheese recipes, but this one is by far my favorite. The combination of truffle oil and three types of cheese creates a luxurious and flavorful sauce. I also love the addition of breadcrumbs, which adds a nice crunchy texture.
Md Mojahid
[email protected]This truffle mac and cheese was so delicious and easy to make! I followed the recipe exactly and it turned out perfectly. The truffle flavor was subtle but rich, and the cheese sauce was creamy and gooey. I served it with a side of roasted broccoli a