TRUFFLE LOVER'S CUPCAKES
Two-ingredient ganache is the ultimate topper for cupcakes enhanced with extra chocolate and liqueurs.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. In small bowl, toss chocolate chips with 1 tablespoon of the cake mix. In large bowl, beat remaining cake mix, the water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in coated chocolate chips. Divide batter evenly among muffin cups.
- Bake as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling rack. Immediately prick holes in tops of cupcakes with toothpick. Brush about 1/2 teaspoon liqueur over each cupcake. Cool completely, about 30 minutes.
- In heavy 1-quart saucepan, heat whipping cream over medium-high heat until hot but not boiling; remove from heat. Stir in 1/2 cup chocolate chips until melted. Let stand 10 minutes. Dip tops of cupcakes in ganache. Top with miniature chocolate chips, grated orange peel or ground hazelnuts, if desired. Store loosely covered.
Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 170 mg, Sugar 12 g, TransFat 0 g
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Daryl Columbus
[email protected]These cupcakes were perfect for my party! They were easy to make and everyone loved them.
Aashiya Rai
[email protected]These cupcakes were a bit too sweet for my taste, but overall they were still very good.
Tanks Afterhour
[email protected]These cupcakes were easy to make and turned out delicious! The truffle flavor was subtle but present, and the chocolate cake was moist and rich. I'd highly recommend these to any chocolate lover.
The boys Central
[email protected]Yum!
Likhon Ahmed
[email protected]These cupcakes were amazing! I loved the combination of chocolate and truffle. The frosting was smooth and creamy, and the cake was moist and fluffy. I'll definitely be making these again.
Jessica Sika
[email protected]These cupcakes were a bit dry, but the flavor was still good.
Yoneliswa Tekana
[email protected]These cupcakes were perfect! The chocolate cake was moist and rich, and the truffle frosting was light and fluffy. I'll definitely be making these again.
Tony Joshua
[email protected]These cupcakes were a bit too dense for my taste, but the flavor was still good.
Captain_olie
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great! I'll definitely be making them again.
The Next Day
[email protected]I made these cupcakes for my friend's birthday and she loved them! They were moist and chocolatey, and the frosting was light and fluffy.
Bemnet Reta
[email protected]These cupcakes were a bit too sweet for my taste, but overall they were still very good.
Ogunloye Temilade
[email protected]Amazing recipe! Will definitely make again.
Ubai Abdullah
[email protected]Delicious!
Shehryar Shehryar
[email protected]These cupcakes were a bit too rich for my taste, but my husband loved them. I think they would be perfect for a special occasion.
Sangam Waiba
[email protected]Followed the recipe exactly and the cupcakes came out dense and dry. Not sure what went wrong.
Mohammad ariful islam
[email protected]These cupcakes were easy to make and turned out perfectly. The frosting was a little too sweet for my taste, but that's easily remedied. Overall, a great recipe!
Lamicheal Townsend
[email protected]I'm not usually a fan of cupcakes, but these were amazing! The truffle flavor was subtle but present, and the chocolate cake was moist and rich. I'd highly recommend these to any chocolate lover.
Raju Ahmeeed
[email protected]These cupcakes were a huge hit at my dinner party! The combination of chocolate and truffle was divine, and the frosting was so light and fluffy. I'll definitely be making these again.