TRUFFLE-FILLED CUPCAKES
All creatures of All Hallows' Eve are sure to delight in this treat with its unexpected surprise. You can use store-bought frosting to keep prep simple.. -Beverly Nowling, Bristol, Florida
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; let stand 5 minutes. Cool to room temperature, stirring occasionally. Refrigerate, covered, until firm., Preheat oven to 350°. Line 18 muffin cups with paper liners. In a large bowl, combine cake mix, water, egg whites, oil and food coloring; beat on low speed 30 seconds. Beat on medium 2 minutes., Fill prepared cups three-fourths full. Top with 2 teaspoons chocolate mixture. Bake 18-22 minutes or until top springs back when lightly touched. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, in a small bowl, beat butter, confectioners' sugar, vanilla and salt until smooth. Beat in melted chocolate and enough milk to reach desired consistency. Frost cupcakes. Decorate as desired.
Nutrition Facts :
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Ahsan bAnAna Vlogs
[email protected]I can't wait to make these cupcakes again! They're so delicious and easy to make.
saki G
[email protected]These cupcakes are the perfect size for a party. They're not too big, and they're not too small.
Falak Falak
[email protected]I made these cupcakes for a bake sale, and they sold out in minutes! Everyone loved them.
Peter Torono
[email protected]I'm allergic to nuts, so I used a different type of filling in these cupcakes. They turned out just as delicious!
Novelette Townsend
[email protected]These cupcakes are so easy to make, and they're always a hit. I love that I can make them ahead of time and freeze them.
Sajjadali Raees
[email protected]I've made these cupcakes several times, and they always turn out perfectly. They're a favorite of my family and friends.
J6_ life
[email protected]These cupcakes are a bit pricey to make, but they're worth it. They're perfect for a special occasion or when you want to treat yourself.
Roshan Thakur
[email protected]I'm not a big fan of chocolate, but I really enjoyed these cupcakes. The truffle filling was just the right amount of sweetness, and the chocolate cake was moist and fluffy.
Umer Usman
[email protected]I made these cupcakes for my husband's birthday, and he loved them! He said they were the best cupcakes he'd ever had.
Antoni Skrzyp
[email protected]These cupcakes are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion or when you want to impress your friends.
Sheila Dishner
[email protected]I was a bit skeptical about making these cupcakes because I'm not a fan of truffles. But I was pleasantly surprised! The truffle filling was not overpowering, and it complemented the chocolate cake perfectly.
Mehneeb Shah
[email protected]These cupcakes are so delicious! The truffle filling is creamy and flavorful, and the chocolate cake is moist and rich. I highly recommend them.
Akm Killer (Saqi)
[email protected]I love the combination of chocolate and truffle in these cupcakes. They're the perfect dessert for a special occasion.
Rana Zaheer
[email protected]I'm not a baker, but I was able to make these cupcakes without any problems. The instructions were easy to follow, and the cupcakes turned out perfectly.
fanele dlamini
[email protected]These cupcakes were a hit at my party! The truffle filling was rich and decadent, and the chocolate cake was moist and fluffy. I will definitely be making these again.