TRUFFLE DEVILED EGGS
Steps:
- Fill a pot with 8 cups water, add the eggs and bring to a simmer. Cover and simmer over medium heat for 13 minutes. Remove the eggs and soak in cold water for about 30 minutes. Peel the eggs.
- To make the deviled eggs, split the eggs lengthwise. Remove the yolks and place them in a mixing bowl. Add the mayonnaise, paprika, truffle salt, some pepper and the hot sauce and mix vigorously. Taste. Add a pinch more truffle salt if desired. Place the mixture into a piping bag fitted with a star tip or cut the end of a plastic storage bag and pipe the egg mixture back into the awaiting egg whites.
- Garnish with more paprika, the chives and some freshly ground pepper.
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TGE 0
[email protected]I'm not a big fan of deviled eggs, but these were actually really good.
Sheikh Riyadh Feni
[email protected]Wow! These are the best deviled eggs I've ever had.
NTAMBAAZI BALIGGWA
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Ahtshamaliwattoo Wattoo
[email protected]Easy to make and very tasty. I'll be making these again soon.
Mehran Ullah
[email protected]The truffle flavor was a bit too strong for me, but otherwise these were great.
ASHLEY HAMMONS
[email protected]Absolutely amazing! I will definitely be making these again.
Ahmad Shabir Safi
[email protected]I made these for a special occasion and they were perfect. Very elegant and flavorful.
Sadiq Qamri
[email protected]These eggs were delicious! I love the combination of truffle oil and paprika.
Pkukat Samuel
[email protected]I've made these deviled eggs several times now and they're always a crowd-pleaser. The truffle oil really takes them to the next level.
JR Shihab
[email protected]These truffle deviled eggs were a hit at my last party! They were so easy to make and everyone loved the flavor.