TRUFFLE COOKIES
These are fabulous! I have no idea where I got this recipe from, but we've been baking them for years! When the cookies are done, dip the tops into chocolate icing.
Provided by Linda Carroll
Categories Desserts Cookies Filled Cookie Recipes
Time 1h5m
Yield 24
Number Of Ingredients 7
Steps:
- Heat 6 ounces chocolate in heavy saucepan over low heat, stirring constantly until melted. Remove from heat. Stir in 1/2 cup powdered sugar, 2 tablespoons butter, and half-and-half.
- Scoop into 1-inch balls and place on an ungreased cookie sheet. Freeze until set, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt remaining chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, about 1 minute. Add remaining powdered sugar and butter. Mix in vanilla extract.
- Work in flour and salt until dough holds together. Mold portions of dough around frozen chocolate balls to form 1- 1/2-inch balls. Place about 1 inch apart on an ungreased cookie sheet.
- Bake in the preheated oven until set but not browned, 12 to 15 minutes. Remove from cookie sheet. Cool completely on a wire rack.
Nutrition Facts : Calories 142 calories, Carbohydrate 14.8 g, Cholesterol 14 mg, Fat 9.5 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 5.9 g, Sodium 49.8 mg, Sugar 6.3 g
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DaisyM60
[email protected]These cookies are a great way to use up leftover truffles. They're also a nice change from the traditional chocolate chip cookie.
Chipow Uzeh
[email protected]I'm not usually a fan of truffle-flavored desserts, but these cookies changed my mind. They're so delicious and the truffle flavor is perfectly balanced. I will definitely be making these again.
Dontarious Thomas
[email protected]These cookies are so easy to make and they taste amazing! I love the way the chocolate and truffles melt together in your mouth.
Ismael Lopez
[email protected]These cookies are a great way to use up leftover chocolate. They're also a nice treat for a special occasion.
George Nichols
[email protected]I wasn't sure what to expect when I made these cookies, but I was pleasantly surprised. They're so delicious and the truffle flavor is amazing. I will definitely be making these again.
Amos Martin
[email protected]These cookies are so good! I made them for my friends and they couldn't get enough of them. They're the perfect treat for any occasion.
Aoun Abbas
[email protected]I've made these cookies several times now and they always turn out perfect. They're a great addition to any cookie platter.
Mary Ross
[email protected]These cookies are so easy to make and they taste amazing! I love the way the chocolate and truffles melt together in your mouth.
Avondre Kelly
[email protected]These cookies are a great way to use up leftover truffles. They're also a nice change from the traditional chocolate chip cookie.
Tajkhan Taj
[email protected]I'm not usually a fan of truffle-flavored desserts, but these cookies changed my mind. They're so delicious and the truffle flavor is perfectly balanced. I will definitely be making these again.
Gourango paul
[email protected]These cookies are so good! I made them for my family and they loved them. They're so easy to make and they taste like they came from a bakery.
Marium Hadijah
[email protected]These cookies are amazing! The truffle flavor is subtle but present, and the cookies are perfectly chewy. I love the addition of the hazelnuts, which add a nice crunch.
Tim Evans
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they taste amazing. I love the way the truffles melt in your mouth.
SM MoniR Ahmed
[email protected]These cookies are so delicious! I love the combination of chocolate and truffles. They're perfect for a special occasion or just a treat for yourself.
Shaye
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend trying this recipe.
Nar
[email protected]These truffle cookies are divine! The flavor is rich and decadent, and the texture is perfectly chewy. I love the addition of the chopped hazelnuts, which add a nice crunch. I will definitely be making these again!