TRUFFLE BRUSCHETTA
I love the unique and delicate flavor of truffles. This recipe highlights the truffle flavor in a creamy texture spread. The appetizer will fill your home with a lovely aroma and presents well on a platter. Mushroom lovers beware! This appetizer spread can be made ahead and stored in the fridge until you are ready to for your guests.
Provided by Auntermma
Categories Appetizers and Snacks Bruschetta Recipes
Time 25m
Yield 10
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons truffle-infused oil in a skillet over medium heat; cook and stir mushrooms until most of the liquid has evaporated, about 5 minutes. Add red bell pepper, parsley, and garlic to mushrooms; cook and stir until mushrooms are golden and lightly browned, about 5 minutes more. Remove skillet from heat.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Stir remaining truffle-infused oil and cream cheese into mushroom mixture until cheese melts from the heat of the skillet; season with salt and pepper. Spread mushroom-cheese mixture onto each baguette round. Arrange rounds on a baking sheet.
- Broil bruschetta until bread is warmed, 2 to 3 minutes.
Nutrition Facts : Calories 206.1 calories, Carbohydrate 14.9 g, Cholesterol 24.6 mg, Fat 13.9 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 5.8 g, Sodium 225.9 mg, Sugar 0.8 g
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Sania Islam
[email protected]This was the perfect appetizer for my dinner party. It was easy to make and everyone loved it.
dihani chamaya
[email protected]I'm not a big fan of bruschetta, but this recipe changed my mind. It was so good!
Peter Fowke
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Janelle Paul
[email protected]I didn't have any truffle oil, so I used olive oil instead. It still turned out great!
Davies Nkhoma
[email protected]The truffle flavor was a bit too strong for me, but otherwise this was a great recipe.
Rasatkhan Ali
[email protected]This is a great recipe for a quick and easy appetizer.
Aisha Magliquian
[email protected]I love this recipe! It's so easy to make and always impresses my guests.
King Kel
[email protected]This was my first time making bruschetta and it turned out great! The truffle oil really made the dish.
Taieb Daly
[email protected]This was a hit at my party! Everyone raved about how delicious it was. Thanks for sharing this recipe!
Mahim Sikder
[email protected]Absolutely delicious! The flavors of the truffle, cheese, and tomatoes came together perfectly. I will definitely be making this again.