TRUFFLE AND VEGETABLE PASTA
Steps:
- 1.Bring a pot of salted water to a rolling boil. Place dried porcini in a small bowl and submerge in 1 cup boiling water. Cover and let soak 10 minutes. 2. Make truffle butter: Pour porcini water through a fine-mesh strainer into a small saucepan and press on mushrooms to release liquid. Simmer liquid over medium heat until it reduces to 1/3 cup, about 3 minutes. 3. Turn off heat and, whisking constantly, incorporate butter one piece at a time into broth. The mixture should lighten and increase in volume. Take the saucepan off the burner and check to make sure sauce is just warm to the touch. Stir in truffles. Off Duty Fall Entertaining Click to view a collection of fall-related food, travel and decorating articles from Off Duty. 4. In a food processor, blend truffle butter until creamy, about 10 seconds. 5. In the pot of boiling water, blanch broccoli rabe until bright green and al dente, about 30 seconds. Remove and repeat with Brussels sprouts. 6. Bring water back up to a rolling boil and add pasta. Cook until al dente, about 3 minutes, then drain. 7. While pasta cooks, set a large sauté pan set over medium heat. Swirl in oil and add shallot. Once shallot is soft and translucent, add truffle butter. Once mixture starts to bubble, add cooked pasta and vegetables. Sauté for 30 seconds, tossing to coat with sauce. Add chives and Parmesan and toss for another 30 seconds. Season with salt and white pepper to taste. 8. Distribute pasta among four bowls. Spoon extra sauce over each and garnish with truffle shavings, if you like.
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George Fuson
[email protected]This pasta was amazing!! The truffle oil really made the dish. I will definitely be making this again.
Chalana Madhawa
[email protected]I thought this recipe was just so-so. The pasta was cooked well, but the vegetables were a bit bland. The truffle oil helped a little, but not enough to make the dish really stand out.
Megan betts
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either.
Kalpana Ojha
[email protected]I was disappointed with this recipe. The pasta was overcooked and the vegetables were mushy. The truffle oil didn't add much flavor either.
Lelis Willamy
[email protected]This pasta was good but not great. The truffle oil was a bit too overpowering for my taste.
Haroon Khan
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
qwen vanessa
[email protected]This recipe was easy to follow and the results were amazing. The pasta was cooked perfectly and the vegetables were still crisp. The truffle oil added a wonderful depth of flavor.
Tj Tymm
[email protected]I made this pasta for a dinner party and it was a hit! Everyone loved the unique flavor of the truffle oil.
Malaysia emma Mohale
[email protected]This pasta was delicious! I used a mix of vegetables that I had on hand, and it turned out great. The truffle oil really made the dish.
Alo Islam
[email protected]This truffle and vegetable pasta was an absolute delight! The combination of flavors was exquisite, and the truffle oil added a touch of luxury. I highly recommend this recipe to anyone who loves pasta and is looking for a special occasion dish.